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  1. Biggy1

    Casing Cleaned

    I cleaned salt from my hog casing Monday cut up my pork butt and measured seasoning and cure. Will the casing be good until Saturday soaking in ajar of clean water keep in the refrigerator?
  2. Biggy1

    Spice per gram

    Thank you sir!
  3. Biggy1

    Spice per gram

    Thank you sir!
  4. Biggy1

    Spice per gram

    Thank you sir.
  5. Biggy1

    Spice per gram

    I'm looking for the spice per grams chart and can't seem to find it.
  6. Biggy1

    Question

    Yes sir I purchased some from Amazon to use in pork sausage it's pretty good stuff.
  7. Biggy1

    Question

  8. Biggy1

    COTTO SALAMI

    I want to try and make some cotto salami, any help is appreciated. For 5#'s what are the spices and ingredients along with the casing size and temperature.
  9. Biggy1

    Freezing Sausage

  10. Biggy1

    Freezing Sausage

    Thank you sir!
  11. Biggy1

    Freezing Sausage

    I need to know if I vacuum and freeze sausage with cure 1 to smoke at a later date will it be OK?
  12. Biggy1

    AC Legg blend 127

    Will do!
  13. Biggy1

    AC Legg blend 127

    No sir , just trying to experiment and see the results.
  14. Biggy1

    AC Legg blend 127

    Don't have time to smoke it and it's raining and cold.
  15. Biggy1

    AC Legg blend 127

    Yeah I know that's what I'm talking about rubbing It's a hickory flavored powder.
  16. Biggy1

    AC Legg blend 127

    I cured a 2# pork belly 14 days and rinsed it put it in the refrigerator to get ready for smoking, but I decided to rub the smoke flavor on and see how it comes out, what do y'all think?
  17. Biggy1

    Bacon Temperature

    MES 130b with smoker attachment .
  18. Biggy1

    Bacon Question

    Thanks a lot sir!
  19. Biggy1

    Bacon Question

    Appreciate it sir!
  20. Biggy1

    Bacon Question

    I cured my pork belly for 14 days and getting ready to rinse and refrigerate for 24 hours, can I vacuum seal it and put in the freezer to smoke at a later time?
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