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  1. celticgladiator

    anyone have a good Hawaiian style bbq sauce?

    i'll have to try that next time. i did find a recipe and it was pretty darn good. pretty easy to make and very simple. Hawiian Style BBQ Sauce 1 cup unsweetend pineapple juice 3/4 cup ketchup   3/4 cup teriyaki sauce 3 tbsp brown sugar 3 tcsp ginger 3 minced garlic cloves can also adjust...
  2. celticgladiator

    yardbird with Q-view

    i made chicken yesterday with a hawiian style bbq sauce (i finally found a recipe)it turned out pretty tasty if i say so myself. i basted with the sauce about a half an hour before it finished and it carmelized into a nice glaze.
  3. bbq17.jpg

    bbq17.jpg

  4. bbq16.jpg

    bbq16.jpg

  5. celticgladiator

    I Finally Smoked one....

    that is some nice looking bacon. i may have to try that someday.
  6. celticgladiator

    Smoked Turtle

    i bet it would be good smoked and then added to turtle soup.
  7. celticgladiator

    Dr. Pepper butt chicken with Qview

    wow! that bird looks great!!!! nice job.
  8. celticgladiator

    Good Wing Sauce

    that does sound good. might have to add that to my list of things to try.
  9. celticgladiator

    First try with A-Maze-N smoke and cheese

    i was looking at the unit myself and think i will be getting one soon. it looks awesome. that cheese looks great!!!
  10. celticgladiator

    pork butt question

    it's my understanding that searing retaining moisture is a myth but i would think it would add another level of flavor to the finished product. i'm sure its been done a lot as people do it with brisket all the time. one way to find out i guess,
  11. celticgladiator

    anyone have a good Hawaiian style bbq sauce?

    i am planning on smoking some chicken this week and am looking for a good hawaiian style bbq sauce recipe if someone has one they would like to share. and maybe a good rub that compliments it?
  12. celticgladiator

    Sockeye Salmon, a Yardbird, and more. QView Heavy

    fantastic pictures. i could almost taste it!
  13. celticgladiator

    60 Rib-o-lator Flappers

    looking good. think i'm going to do chicken this week and see how it turns out.
  14. celticgladiator

    pork butt question

    i think i'm going to do a butt in a week or so. have one in the freezer. i'll be sure to post pics when i do.
  15. celticgladiator

    pork butt question

    i may give it a shot then. just wanted to make sure i wasnt going to ruin a butt in doing so. let it kiss the flames and then the smoke!
  16. celticgladiator

    New to smoking in MS

    welcome to the forum. I am new here too but have learned so much already. these folks are very knowledgable and helpful.
  17. celticgladiator

    First attempt at ABT's

    good looking feast you had there! making me hungry.....
  18. celticgladiator

    T-Bone and the Beenee Weenee's

    looks like a fine meal, as i'm at work and about to eat a sandwich from the gas station. but the package says the ham is smoked lol (really? no kidding?)
  19. celticgladiator

    pork butt question

    i have read about searing a brisket before smoking. is this advised on a pork butt for added flavor? i figure someone here has some experience with this and could give me some advise.
  20. celticgladiator

    Brining Boston Butt Roasts for Pulled Pork

    i bet it would be juicy as all get out, at least one could reason.
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