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  1. jlmacc

    Hen of the Woods Mushroom Recipe (Maitakes)

    Some people call it sheep head mushrooms also
  2. jlmacc

    Spare ribs

    Thanks for the reply's I made up some rub I found here on the site.It was from billbo's.I did change it a little bit but not much.It smells great,I have the spares sitting in the fridge right now.I will put them on the smoker in a few hours.Seems everyone really likes jeffs rub.I am thinking on...
  3. jlmacc

    Hen of the Woods Mushroom Recipe (Maitakes)

    Anyone around NW Indiana finding them?I have found a few in the past when hunting them with my father inlaw.He lost that hunting property and cannot get them from there now.Last year I went looking all over with no luck.then a few weeks later I found one growing right in my back yard on an oak...
  4. jlmacc

    Spare ribs

    Hello everyone, Well I have some spare ribs I am wanting to smoke tomorrow.This is my first time smoking them.I have done my reading on the different methods on cooking them.I have found a thousand different rubs on here too.What would you guys recommend a good rub is to make?I need to narrow...
    • jlmacc
    • Thread
    • Replies: 7
    • Forum: Pork
  5. jlmacc

    first spare ribs smoked

    What kind of rub you using there?
  6. jlmacc

    Say a little prayer for us

    I have lost several family members to cancer,so I feel your pain.My prayers and thoughts are with you,stay strong.
  7. jlmacc

    Salted Steak Revisited W/Q/View Talk About Juicy WOW

    That looks really good!So what you did was just rub a little sea salt on it and let it sit for awhile?And that helped with the tenderness?
  8. jlmacc

    sunday dinner prep

    well here it is chisoxjim The chicken turned out great,the salmon....not so good.I found a brine recipe on here and soaked it overnight.It was way to salty,I may have messed up the brine, or soaking it overnight was to long,I also overcooked it, it was like freeze dried salmon..LOL.I...
  9. jlmacc

    sunday dinner prep

    I was just wondering, do you guys think I should rub my brined quarters with anything?Or just leave them as there are and smoke them?I know it is probably more of preference thing,but just wondering what some of you do,Thanks.
  10. jlmacc

    sunday dinner prep

    Well I just got done with tomorrows dinner prep.I made up some of bob's brine for half of my leg quaters,and the other half I made up some of shootericks,snack bitten chicken rub.The only change I did to it is the wasabi powder,did not have any,so I replaced it with cayenne pepper. The ABT's are...
  11. jlmacc

    I need some ideas

    Man you guys are getting me hungry.Those look very good erain!and I like the idea shooter for the chicken....gonna have to put that on the list to try.
  12. jlmacc

    Got Wood?

    We have a pallet factory about 15 miles from here and I get 4 dump truck loads for $300.There are some small pieces mixed in there that aren't worth much,but the majority of it is big blocks.$300 lasts me two years to heat my bi level home.
  13. jlmacc

    First smoke on new USD Q-View

    Those look great!I am thinking on making me an UDS.You have any pics of that also?
  14. jlmacc

    Accidently Tasered

    Thank you!That was the funniest thing I have heard in awhile.Funny how we laugh at other people's pain,LOL...Good stuff
  15. jlmacc

    From NW Indiana

    Thanks for the warm welcome everyone. I look forward to learning here.It's FRIDAY!I was planning on making my second fatty this weekend,the wife brought home some leg quarters that are sounding good too,decisions,decisions....
  16. jlmacc

    From NW Indiana

    Hello everyone, I have to start out saying thanks!I see there are a lot of people here who know what they are talking about.I have found quite a bit of good stuff the past few weeks I have been reading. I am 33 years old and have been messing with this stuff for quite awhile.I worked at...
  17. jlmacc

    Fatty question

    Glad you guys liked the Qviews.I must say I think I am hooked.I am thinking of what kind to make this weekend.
  18. jlmacc

    Fatty question

    Thanks,I had it in the smoker for 4 hours,I ranged from 185-200F.I just have a charbroil electric smoker.I got it about 10 years ago and finally broke it back out.My father in law has two very large smokers.I usaully go over there and we smoke up everything from venison to...
  19. jlmacc

    Fatty question

    I have to say this was really good!My wife and kids loved it!here are the Qviews.....
  20. jlmacc

    Fatty question

    Got ya!Thanks again will do that next time!
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