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  1. hernando

    It's all abou t the wood

    Two tall trees, a birch and a beech, are growing in the woods. A Small tree begins to grow between them, and the beech says to the  birch, "Is that a son of a beech or a son of a birch?" The birch says he cannot tell. Just then a woodpecker lands on the sapling.  The birch says, "Woodpecker...
  2. hernando

    The Bar challenge.

    A fellow walks into a bar, Notices a very large jar on the counter, And sees that it's filled to the brim with $10 bills. He guesses there must be more than Ten thousand dollars in it. He approaches the bartender and asks, 'What's with the money in the jar?' 'Well... You pay $10 and If...
  3. hernando

    Dillon, CO - BBQ at the Summit

    Just wondering if any forum members plan on attending this event, competiton or otherwise? I have yet to attend a BBQ comp. and I am going to try my best to get to this one (I am on-call that weekend). Just wondering if I should be on the lookout...
  4. hernando

    Need advice on ATB rack

    I Plan on making my own ATB rack and set out and bought a sheet of steel, a 1" metal hole cutter. I amd going to form the bends by pounding them out on a vice or anvil. I have a few questions though as I haven't worked with metal since middle school. Do I need to treat or do something witht he...
  5. hernando

    I need a Champagne Salad Recipe

    I am searching for a GOOD champagne salad recipe. the few I have tried online are ok mostly to sweet. Ihad champagne salad in Georgia a little while back and it was one of the best things ever but I can't find a recipe that even get close. If you have one I would love to try it out, please.
  6. hernando

    Awesome Deal: Food Save Vaccum Packer

    Be aware you can only order 10 per customer http://www.buy.com/prod/foodsaver-v2...tml?adid=17654 57% off AND free shipping. I always buy things from this company, mostly puter stuff. I have never had a problem with them nor their customer service.
  7. hernando

    2 butts and a brisket

    I got ambitious and wanted to smoke some butts and a brisket. After making a successful fatty. it was time. So for Mother's day I got an early start and got to cooking two boneless butt's, (all they had, I prefer bone-in) and a brisket. the Rub for the Butt's I got from a spice store here in...
  8. hernando

    Cabbage & Ramen Noodle Salad

    I made this on Mothers day with PP and Brisket. It is easy, colorful and has great flavor. If you never tried it, I suggest you do.1/2 head green cabbage1/2 head red cabbage1 bunch of green onions2 packs Chicken Ramen noodles1/2 c. Slivered almonds1/4 c. Sesame seeds1/2 c. oil1 Tbsp. Sugar1 tsp...
  9. hernando

    Advice needed for bone out shoulder

    All I could find today was bone out pork shoulders. All the bone-in's were sold (Grduation party time). What do I need to do differently (if anytihing) with a shoulder without the bone?
  10. hernando

    Orion smoker

    I don't know to much about these smokers and wondered if any of you had any experience and or thoughts on the Orion convection smoker? Here is a link if you want more information
  11. hernando

    First Fatty & weave W/ Qview

    Alright, so I have been itching to try a fatty since I joined this site. Now that I am getting more comfortable with my smoke, I figured WTH lets do it. So the fatty I am smoking right now is fairly basic: ground beef, diced ham, Heritage american cheese, taters all wrapped in thick slice bacon...
  12. hernando

    My first Qview (babybacks)

    So I really wanted to do some ribs and try out the smoker again after adding the simple mods. I did sausage first o see if it would hold temp and they are very very quick and easy( esp. iff all hell breaks loose and need to grill'm). That went well so next was tha ribs. I also wanted to...
  13. hernando

    Mods. and trial this weekend

    So currently I have the brinkman vert smoker. I have had it for almost a year now and still yet to successfully smoke anything. I tried approx four times last year first with ribs and chicken thighs. These smoked for about 8 hours and the thighs were pretty dang raw inside. I 've moved it to...
  14. hernando

    Hello from Denver

    Just wanted to drop in, say hello and introduce myself. I have always loved smoked meats since I can remember. Worked for a pitmaster awhile back for a summer trying to learn from him. I rec'd my first smoker last year and tried it a few times with great failure. I found this forum in search...
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