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  1. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
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    • Album: First attempt at spare ribs
  2. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: First attempt at spare ribs
  3. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: First attempt at spare ribs
  4. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: First attempt at spare ribs
  5. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: First attempt at spare ribs
  6. mrchuckierock

    St. Louis Sunday

    I haven't tried it yet, but personally I would. I love saucy, sloppy ribs. I would use your foiling juice, thicken it into a sauce and use that as the glaze.
  7. mrchuckierock

    ABT's on the Go.

    Those look great! Me and the girlfriend can't get enough of these things. 
  8. mrchuckierock

    My Pierogie Fatty!

    Wow...I have to try this recipe...my family loves pierogies so this would be a HUGE hit in my house. Looks awesome man making me really really hungry
  9. mrchuckierock

    St. Louis Sunday

    Looks mighty good. My mouth is watering looking at those q-view. 
  10. Did some Cashews today

    Did some Cashews today

  11. mrchuckierock

    Did some Cashews today

    Went and got some Cashews today decided to give them a little smoke. I think I used a bit too much smoke, but they came out pretty tasty none the less.  Just did a basic Olive Oil and Cajun Seasoning coating. Popped them on that BBQ wok there and smoked em at 250 for about 45 minutes. here is...
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    photo (13).JPG

    • mrchuckierock
    • Media item
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    • Album: Did some Cashews today
  13. photo (11).JPG

    photo (11).JPG

    • mrchuckierock
    • Media item
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    • Album: Did some Cashews today
  14. mrchuckierock

    Question about Prepping in Advance

    I like the idea of heating up in the crock pot. I would think dropping a finishing sauce into the crock pot with the pork would also bump up the flavor and juiciness quite a bit. Thanks for the advice Red!
  15. mrchuckierock

    Question about Prepping in Advance

    So I kind of have an odd question, but I figured it cant hurt to ask... I wanna do a pork butt on memorial day, but I'm not too keen on waking up at 3:330 am and I'm not too comfortable leaving my ECB lit over night. My question is, Would par-cooking a pork butt a day before and finishing it to...
  16. mrchuckierock

    April Throwdown Winners ARE!!!!!

    Congrats! It all looked so good
  17. mrchuckierock

    ECB pulled pork first attempt!! With q-view

    I might just have to try that finishing sauce. Thanks Red!
  18. mrchuckierock

    ECB pulled pork first attempt!! With q-view

    The moment of truth.... After its been pulled.... And the sandwich, topped in homemade coca cola BBQ sauce and summer slaw from Stop n Shop The pork was a little dry, but the flavor was incredible. Raving reviews from everyone who dug in. Overall my first smoking experience was a great...
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    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: ECB pulled pork first attempt!! With q-view
  20. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: ECB pulled pork first attempt!! With q-view
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