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  1. domn8_ion

    Chicken Fried Bacon

    All I heard was "chicken fried bacon" and almost had a heart attack. It must be healthy. LOL
  2. domn8_ion

    Pulled pork question

    Personally I'm a big fan of apple cider, so when I reheat pulled pork, I spray it as it warms. I think it helps keep it moist.
  3. domn8_ion

    Need some more help please.

    I've got stainless nuts/bolts. Just need to find a compatable angle iron for the rack supports. I definatly don't want to use metals that will wind up making people sick.
  4. domn8_ion

    Need some more help please.

    Okay, I'm still working on my fridge conversion. I finally found expanded metal for the grates themselves. But I was wondering if aluminum is safe? I can't weld, so it will be all nuts and bolts. Mainly worried about health concerns and structural integrity.
  5. domn8_ion

    Big, Big, Turkey Questions

    My only question is what did they feed that thing? I can't see any reason you couldn't smoke it whole if it fits in your smoker. Just going to take longer to cook all the way through.
  6. domn8_ion

    First Ribs on nwe smoker

    Looks good. Little small though. Does it maintain temp pretty good?
  7. domn8_ion

    Hello From Texas

    Welcome to SMF. Be sure to sign up for Jeff's 5 day course. Good info there. Plus lots of good info all over the forum, and much more available on many topics from the good people here.
  8. domn8_ion

    New in New Mexico

    Welcome to SMF. Good luck with the party.
  9. domn8_ion

    Rub w/popcorn

    That's the good thing about popcorn. Any seasoning you like goes well on it.
  10. domn8_ion

    For the Navy Guys and Gals

    Now THAT, was funny.
  11. domn8_ion

    The Female Merit\Demerit System...

    Yup. A woman wrote those rules. And the points don't matter anyway. A man is always trying to make up to a woman for something.
  12. domn8_ion

    Refridgerator to Smoker Conversion

    Man that's pretty. I'm working on one also, but it was a side-by-side. What did you use for racks? Mine has some ackward sizes.
  13. domn8_ion

    Need some help please.

    Okay everyone, thanks for the help about the racks. Next problem, I need smoke. What is the best way to smoke in a fridge. Maybe a cast iron pan? Any help is good help. Thanks again.
  14. domn8_ion

    Help to build a brick charcoal smoker

    I think Chadpole has it summed up for both variations.
  15. domn8_ion

    Question about a deck...

    There are special mats made to go undr grills and smokers to protect decks. Not any more than $50 at Home Depot. Check them out. Cheap and easy to use.
  16. domn8_ion

    Wedding Dresses

    Ouch. Glad I'm not you when the ladies see this one.
  17. domn8_ion

    Need some help please.

    It was my landlord's that went out. I bought another for $100, charged him, then kept it for me. Yes I took out all the fiberglass insulation already. Think it's okay to use like that?
  18. domn8_ion

    Need some help please.

    Think I need some research on the insulation then. I thought it would be okay if I fired it hot for a few hours to burn anything off. The liner on the inside is steel. I plan to keep it in. As I go along I'll be able to take pics, but it will be a while until I can post them. I don't have a...
  19. domn8_ion

    Need some help please.

    That's what I was hoping to hear. I looked for other options, but all I could find was galvinized and zinc plated steel. I know those are both "no-no's".
  20. domn8_ion

    Overnight wrapping?

    Seems to me that overnight is perferred, but not the rule. I've done it both ways, and they both work. BUT, I do perfer where I have over night to prep the meat.
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