Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fxsales1959

    Beef Short Ribs - Weber Kettle

    Beautimous. just found one at the latin market and it was fantastic.
  2. fxsales1959

    Help!

    I bought a pit boss vertical series2. Recrtec was out of my budget. still not crazy with a pit I HAVE to use a tube on, but once you get it educated, for the money, it's ok. Then I turned into a kettlehead and haven't looked back. I you do go Pitboss, go to Lowes and get it assembled. reason I...
  3. fxsales1959

    Pre-marinated Tri-tip

    Is tri-tip considered "steak? curious for showdown.
  4. fxsales1959

    Pre-marinated Tri-tip

    looks fine to me. gotta love the gals for trying. the "latin" market had them for $5.99/lb this weekend. not the prettiest, but for $12 I can trim cook and eat. bought 2
  5. fxsales1959

    Things to buy at Asian Store?

    real mustard that tastes like the stuff they used to put in Chinese takeout.
  6. fxsales1959

    Matthew - 47, novice smoker.

    welcome to the group, from SE Florida
  7. fxsales1959

    My Outdoor Area

    dang that's nice wish I had a backyard instead of my @#$ pool
  8. fxsales1959

    What are you listening to ?

    Mothers of Invention: Just Another band from LA
  9. fxsales1959

    Sunday Dry Brine Simple Point Brisket….

    dang.. almost makes me want to whip up a point, and I'm not a brisket guy.
  10. fxsales1959

    a couple kettle-head questions

    thank you All!
  11. fxsales1959

    a couple kettle-head questions

    I was going to ask about a gasket and did a search So, how are Y'all managing your temp probe wire/cables?, My @Inkbirdbbq I-BBQ-4T is my most valuable tool. it the pit is lit there's a probe at grate level and at least one in the meat. so far just laying th lid on top of them. My WSM has the...
  12. fxsales1959

    French Onion Stuffed 'n Smoked Meatloaf

    not typically a meatloaf guy but tell mama how "good" hers is. couple questions: 80/20 beef? what's the secret to keeping it intact and transferring to the (in my case) kettle?
  13. fxsales1959

    beef ribs on kettle with SnS ( long with pics)

    yessir, always thinking about next cook and what accessories I need (or dont) like an expensive drip tray or just a roll of heavy duty foil
  14. fxsales1959

    Things You Wish You Knew

    Self constraint is a virtue. There's a difference in want and need. and there's no such thing as set-it and forget it:emoji_laughing: Except on Ronco
  15. fxsales1959

    beef ribs on kettle with SnS ( long with pics)

    I'd never done beef/Dino/123A (or whatever)ribs before, probably because I know of no real butcher shops within 100 miles of SE Florida. I've often referenced the "Latin" meat market, where I buy a good bit of meat, but English is not their first ( or second) spoken language. they have a...
  16. fxsales1959

    Hello from Idaho!

    Welcome from SE Florida!
  17. fxsales1959

    Is a long smoke pipe worth it?

    My old hippie mind had completely different thoughts. was good to learn though
  18. fxsales1959

    GMRS Radio

    Jeep club recommend it for group rides. I'm tight so I still use a Uniden handheld with magnetic antenna. works great about 1 mile range. If i get more lost than that I'm screwed any way
  19. fxsales1959

    I have fallen into enablement hole

    If anybody is still reading: if you feel a little clench in the backside at dropping a Benjamin on the original model, if you drill down, they have a combo unit. it's a little smaller, but two baskets and water trough, which back to back could serve as a "vortexy" type device. Support dude told...
  20. fxsales1959

    Pulled pork vs chopped pork?

    It goes by muscle groups or me. Deep down inside I love a pile of pulled with cole slaw and East Carolina sauce on a big A bun. but, depending on the cut of the butt I'll actually sperate the money muscle and slice with a knife for plate or sandwiches. I really depends on the size and the...
Top Bottom
Back
Clicky