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- Album: been a while so heres a fatty
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Potatoes in smoker
i put a couple tabs of butter with some rub 2-21/2 hrs at 225!! amazing!! ohh and i poke it with a fork a few dozen times to get that butter and rub to soak in!! i just give it a little squeeze and if it feels done, yank that puppy!!- shhaker
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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First Daylight smoke for the Mini-WSM 2-2-1 Baby Back Ribs!
looks awesome!! -
Grilled Shrimp Enchiladas with Jalapeño Cream Sauce
looks awesome!! imm gonna try it!!- shhaker
- Post #16
- Forum: Non-fish Seafood
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The Secret To Good Sliced Brisket Defies Conventional Wisdom
what about rubbing the meat the night before....i thought maybe since i need to get up at 3am if i had it rubbed then all the easier.... -
A Great Man Has Passed Away
R.I.P.Gary, Godspeed, keep the coals hot and the smoke thin!! :(- shhaker
- Post #113
- Forum: For New Members
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IGrill
Go to igrill web site and give em a call they will know if it works with your laptop I don't think it will because it hooks up thru bluetooth.- shhaker
- Post #7
- Forum: Meat Thermometers
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IGrill
i got one a month or so ago. i like it alot. i have a oregon scientific and a redi check. it blows both of them out of the water....i wouldnt recommend if you dont have a iphone. i talked to their customer service and they are supposed to be doing a droid app but its not out yet. the cords are...- shhaker
- Post #4
- Forum: Meat Thermometers
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My first packer...
it is what it is..the packer gods were smiling on me!! i guess ill have to do another one soon!! -
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My first packer...
ya im kinda confused. why it was so quick!! i was having issues with the traeger, so it was bouncing between 225 and 250. but it was most excellent!! -
My first packer...
ya rub it in, id give my left nut for a bbq joint. i have my first bbq job the end of the month for 20 people. me and my wife cook enuff food for 20 people!! so i recon it should be a snap!! -
My first packer...
the point looks good im going to do b.e.'s today. the smoke time was around 10 1/2 hrs. thanks!!
