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  1. smokedout13

    How long can I hold a pork butt?

    I know righht!? It's 30 total. They average about 8lb a each. Gonna be a true test that's for sure. I appreciate the encouragement
  2. smokedout13

    How long can I hold a pork butt?

    Hey all I am attempting my first big smoke this weekend. I'll be doing 30lb bone in butt for my daughters first bday. We are eating around noon. I'm looking for suggestions on start time. I was think midnight and then holding it in a cooler until it's time to eat. How long can I let it rest in...
  3. smokedout13

    Turkey Brine Recipe

    I'll have to keep that mind with the brine thank you. On the other hand I have used orange marmalade in my finishing sauce for my pulled pork and it's amazing
  4. smokedout13

    1st Smoked Turkey Breast

    I gotta give a huge thanks to everyone with the help on this one. I ended up just using 100 percent cranberry juice for my brine over night. I didn't want a salty product is the reasoning behind that. The smoke went perfect and got done the exact time I was hoping for. I ended up taking first in...
  5. smokedout13

    1st Smoked Turkey Breast

    Well maybe I'll be making one for myself at the same time haha
  6. smokedout13

    1st Smoked Turkey Breast

    Yea I learned my lesson on not rinsing a bird to ha. We are actually doing a "healthy" cook-off at work. I figured turkey would still be pretty healthy as long as the sodium is low
  7. smokedout13

    1st Smoked Turkey Breast

    I'll definitely check that out once I get home. Would it be a bad idea to put my rub on and leave it in the fridge over night? I don't want it to be salty was my only concern
  8. smokedout13

    1st Smoked Turkey Breast

    Thank you very much for the recipe. I can't wait to get you some feedback. Would you recommend brushing bbq sauce on it towards the end? Or just leave it with the rub
  9. smokedout13

    1st Smoked Turkey Breast

    Hello, Im looking to do my first turkey breasts. I have done 2 whole turkeys and they turned out excellent. I was wondering if anyone had suggestions on brine, cook time, and temp. I cant wait to hear some brine recipes and appreciate everyones input. Also I am doing this cook for 30 people and...
  10. smokedout13

    New Coleslaw Recipe

    Trying the slaw out tonight. Sitting in the fridge now. Thanks for the recipe. I'll post back this evening on it
  11. smokedout13

    hazelnut wood?

    Thanks kc that helps out a ton. I can't wait to give it a try and I'll post results
  12. smokedout13

    hazelnut wood?

    Has anyone tried hazelnut wood in there smoker? I have access to an abundance of it. I was just wondering the flavor, how hot it burns, and mild to heavy smoke. I'm gonna try it with in a couple weeks but wanna hear some in put. Thanks
  13. smokedout13

    First thanksgiving dinner at my place (smoked turkey )

    I couldn't keep the fingers off the skin
  14. smokedout13

    First thanksgiving dinner at my place (smoked turkey )

  15. 20131128_133829.jpg

    20131128_133829.jpg

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    • Album: First thanksgiving dinner at my place (smoked turkey )
  16. smokedout13

    First thanksgiving dinner at my place (smoked turkey )

  17. 20131128_070104.jpg

    20131128_070104.jpg

    • smokedout13
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    • Album: First thanksgiving dinner at my place (smoked turkey )
  18. First thanksgiving dinner at my place (smoked turkey )

    First thanksgiving dinner at my place (smoked turkey )

  19. smokedout13

    First thanksgiving dinner at my place (smoked turkey )

    We are hosting our first thanksgiving and I am also smoking my first turkey. I'm gonna try and keep a Q view. Put my turkey in a traditional brine yesterday to sit over night. Just got done rubbing it down with bacon butter and garlic this morning along with rubbing down with dry rub. Going...
  20. 20131128_054700.jpg

    20131128_054700.jpg

    • smokedout13
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    • Album: First thanksgiving dinner at my place (smoked turkey )
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