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  1. smokedout13

    WTB Offset

    If one happens to come up on the west coast let me know
  2. smokedout13

    Custom reverse flow with stumps

    If you wanna make a drive to the west coast I'll take it ha
  3. smokedout13

    Custom offset smoker w/ attached gas grill & side burner

    If you ever make it north to Oregon let me know
  4. smokedout13

    Santa Maria Tri-Tip

    How do you reheat from frozen? What temp do you take them to before freezing?
  5. smokedout13

    Wanted: Yoder Competition (or Not) Smoker

    I have a 640 in oregon
  6. smokedout13

    WTB Stick burner or Cabinet Smoker

    Looking for a good stick burner or cabinet smoker in or around Oregon. Shoot me a pm with details. Thanks
  7. smokedout13

    Lang 48 hybrid for sale

    Where are you located
  8. smokedout13

    Looking for smoker in the NW

    Hello everyone I am looking for a large offset smoker in the NW. If you have one or know of one please let me know. I currently have a Yoder ys640 but its not quite big enough for big catering jobs
  9. smokedout13

    Looking for a yoder

    I have one located in oregon
  10. smokedout13

    Looking for a yoder

    Where are you located? I have a 640 with no comp cart im looking to sell
  11. smokedout13

    Pricing on 2 meat combo for 200 people

    Awesome thanks Steve for the reply. I'll have to deliver on site and provide buns, bbq sauce and slaw I guess now. Should I tack $2-$3 more per plate you think with all that?
  12. smokedout13

    Pricing on 2 meat combo for 200 people

    Hello Everyone, I have a quick question. What would you charge for 2 meats @ 200 people. This past weekend I was asked to cook for a wedding and they just want me to do pulled pork and chicken. Im not really sure what to charge if anyone can help me out that would be great. Thank you very much...
  13. smokedout13

    Mac N Cheese for a crowd

    Hello everyone I'm looking for an easy Mac n cheese recipe. I will be cooking for roughly 50 people so I wanna keep it as simple as possible. Thank you in advance for your replies and I look forward to hearing all your responses
  14. smokedout13

    June 2017 Throwdown!!! BURGER BLOWOUT!!!!

    This will be a fun throwdown
  15. smokedout13

    iDevices iGrill2 Bluetooth Meat Thermometer

    Great find and thank you for posting that. I love the iGrill2 I have already. Can never have to many probes.
  16. smokedout13

    Our Memorial Day weekend

    Thank you to your son who served our country and thank you for doing it the American way and great bbq. We are blessed to have people like you and your family
  17. smokedout13

    Bar b Chef?

    Does anyone have any experience with a bar b chef? Or info on them? I can get one for fairly cheap
  18. smokedout13

    Bar b Chef?

    Does anyone have any experience with a bar b chef? Or info on them? I can get one for fairly cheap
  19. smokedout13

    First catering job HELP!

    Awesome thanks for the advice so far. The event won't be held until the middle of July so I have some time to prepare. Would you recommend staying away from breasts do to having a greater chance of drying out?
  20. smokedout13

    First catering job HELP!

    Hello all I have been hired to cook a few meats and sides for 150-200 people. I will be smoking the pulled pork on my ys640, chicken on my new 3'X4' santa maria grill. I am good to go on my pulled pork I just a have a few questions on the chicken. Does anyone have any suggestions on lb per...
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