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    • realtorterry
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    • Album: Canadian Bacon looks a little off
  2. realtorterry

    A little quicker pork butt question

    I agre with Dave & it it's done too quick just wrap it. It'll hold for hours
  3. realtorterry

    Gander Mountain 5 pound stainless stuffer for $54.99 through 11/14/2015

    So this is why they told me mines on back order for a few weeks:( Orwell better late than never!!!
  4. realtorterry

    Cheese fail

    Thanks guys. Of course I'm still gonna eat it! It's resting on the counter now. Just not the look I was going for, but my belly don't care
  5. realtorterry

    Cheese fail

    Yeah I'm letting it rest right now then I vac it. Won't be too smokey but that's ok. Maybe the kids will try it for once??
  6. Cheese fail

    Cheese fail

  7. realtorterry

    Cheese fail

    So I was hoping to do some cheese today as the weather was suppose to be cold today 70 for AZ is cold. Thought I could sneak a cheese smoke in, BUT it got to 80 & the smoker was at 130-140:( I caught it before I had a clean up & hell yeah I'm still gonna eat it! Just won't give any to friends...
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    • realtorterry
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    • Album: Cheese fail
  9. realtorterry

    Quick cheese question

    By the way the cheeses are cheddar, Monterey & pepper jack
  10. realtorterry

    Quick cheese question

    Hey guys, I haven't smoke in a long time now & haven't posted a thread in even longer. Was going to do some cheese today to post, but my question is this. When I put it unwrapped in the fridge overnight to form the pellicle it cracked a lot? Not really the tacky film I was hoping for but a hard...
  11. realtorterry

    A-MAZE-N Products Thanksgiving Giveaway

    I'm most thankful that my kids don't do the things I did. I'm just lucky they stay in school & actually want to contribute to society one day. Heads above me at there age!!!
  12. realtorterry

    First try at fresh sausage

    Maybe this will help!
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    image.jpg

    • realtorterry
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    • Album: First try at fresh sausage
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    image.jpg

    • realtorterry
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    • Album: First try at fresh sausage
  15. realtorterry

    First try at fresh sausage

    The instruction said you don't need the sausage ring for the larger sausage? I did try it both ways but couldn't figure it out?
  16. First try at fresh sausage

    First try at fresh sausage

  17. realtorterry

    First try at fresh sausage

    Recently got a small grinder/stuffer & thought I should start with fresh sausages first! Tried a pound of Italian, a LB of chorizo, 2 LB of breakfast & 2 LBS of Pops country style breakfast sausage. Didn't go so well? Got them ground & seasoned. Test fry was awesome!!! BUT I can't seem to get...
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    image.jpg

    • realtorterry
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    • Album: First try at fresh sausage
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    • realtorterry
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    • Album: First try at fresh sausage
  20. image.jpg

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    • realtorterry
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    • Album: First try at fresh sausage
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