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garlic fries!
Fry french fries then add copius amounts of chopped garlic. Fair enough?- placebo
- Post #2
- Forum: Side Items
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OK, here's my Qview #1..
Looking good so far. What kind of wood are you treating those ribs to? -
First Run on the WSM
I don't think the wind had any effect on the cooking time, it was holding temps with no problem at all. I just didn't get in on early enough lol.- placebo
- Post #10
- Forum: Charcoal Smokers
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SoFlaQuer's finishing sauce
I'm sure he is referring to the one you get when you sign up for the ecourse. It is simple a great finishing sauce for pulled pork. I love it spicy and tangy yum! @ JaxGatorz That is the one! -
First Run on the WSM
Busy day yesterday. Had 320 landscaping stones dropped off that I had to get moved to the backyard. Due to that I didn't get started as early as I wanted to which resulted in me running out of time. I wanted to pull this chuckie but I had to slice/chop instead. Still tasted great fortunately! A...- placebo
- Thread
- Replies: 9
- Forum: Charcoal Smokers
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Another WSM Owner
I'm all in with the 22.5" model. Can't wait to get home and assemble the beauty! First run will be a nice chuckie from my cow.- placebo
- Thread
- Replies: 7
- Forum: Charcoal Smokers
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Brisket/Snowflakes With Q-View
Great looking brisket! I'm not sure it's even fair to call that a smoke ring, smoke collar sounds much more appropriate! That is some serious penetration!! -
What are your top favorite bands?
You all made this too easy. ^^All of the above^^- placebo
- Post #16
- Forum: General Discussion
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MES questions.
Great deal. I use mine in the garage with the door open when it's raining out and if it gets too smokey I just plug a fan in to blow the smoke out.- placebo
- Post #17
- Forum: Electric Smokers
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Easy pulled pork Carnita's w/qview
I really love some good carnitas and it is getting harder and harder to find it seems. Thanks for the idea of something else to do with pulled pork. -
what is the kiss method
Perhaps it is time to introduce the politically correct version, "Keep It Simple Silly" Ok now group hug!- placebo
- Post #12
- Forum: General Discussion
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Help for my Pastrami. W/ Qview
For Pastrami I smoke mine until it reaches an internal temp of 160 then I pull it, wrap it, let it cool a bit then toss it in the fridge overnight. Next day unrap it and give it a 2 to 3 hour steam bath then slice and serve. Yum! -
Liner still present after HOT burn...ideas???
Welcome to SMF. Stop in the roll call and tell us a bit about yourself. What kind of drum did you get? Sounds like it might be one of those food grade drums used for honey that have the lining on the inside. Maybe sandblasting can remove the liner. I've never tried to burn one of those out yet...- placebo
- Post #2
- Forum: UDS Builds
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Trying something new...
Bearcarver has a great tutorial for Salmon in this thread: http://www.smokingmeatforums.com/for...ad.php?t=91264 -
An appetizer using BBQ Sauce
Lil smokies in a crock pot swimming in your favorite BBQ sauce. Mmmmmmmm!- placebo
- Post #4
- Forum: Side Items
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New Guy, First Fattie
Nice work on your first fatty. Looks scrumptious. -
When You Don't Have Time For Breakfast
Try one of these: http://www.lollyphile.com/collection...acon-lollipops- placebo
- Thread
- Replies: 2
- Forum: General Discussion
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1st attempt at pulled pork with Q-view
I'll second that. Makes it almost like being there! Congrats on your successful first run at pulled pork. -
Porcelain Coated Grates
I see these are becoming more common on newer grills/smokers. Myself I've always made sure any grill I purchase has CI grates as I like them the most. Maybe I'm a bit old school but it seems to me porcelain is for crapping in not cooking on. So for those of you that are using or have used them...- placebo
- Thread
- Replies: 0
- Forum: General Discussion
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Pastrami Revisited
You are in for a treat! The steam bath does wonders to the finished product. I read the same post you are referring to and it prompted me to try it also and I am damn glad I did! Looking forward to hearing how yours comes out. Oops, I almost forgot. Hook em Horns!!!
