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  1. mrh

    High Mountain jerky mix

    Has anybody ever tried making a brine with the  High Mountian Jerky mixes instead of using it dry?  I would think that might be a easy way rather then having to sprinkle every piece with the dry mix. Mark
  2. mrh

    Sausage Link Technique

    I seen this a while back and tried it the other day.... Worked real well, but I need to work on my casing filling more!  Here is the link to the video... Mark
  3. mrh

    Need some ideas

    Thanks,,,, Still have some leftover bacon from last year   It was from Curleys mix and it is very good!  Mark
  4. mrh

    Need some ideas

    Hello everybody! Been another one of those long periods of time since I have been on here,  But I know where I need to go for advice! Here is what I am asking...... going to do a bunch of deer meat  this weekend,  Salami, some burger,  and some breakfast sausage,  I will have another several...
  5. mrh

    Wild Pig hams

    Yep gonna be a while on this one..... Probably a bit more then the 2 weeks.  His recipe says a month for hams to soak in the brine....... This one is only 7.5 lbs so maybe it should only be 2 weeks.  I sure don't know but don't want to end up with it being under cured,
  6. Wild Pig hams

    Wild Pig hams

    • mrh
    • Album
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  7. mrh

    Wild Pig hams

    Hi all been a bit since I have posted.  got one of the hams from a wild sow my nephew shot and the itty bitty bellies!  I started them in Pops Brine today( my first time ever doing a ham and using his brine) Here is the picture
  8. wild pig ham in brine.jpg

    wild pig ham in brine.jpg

    • mrh
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    • Album: Wild Pig hams
  9. mrh

    Lil deer smokies

    If I remember right i used collagen casings that were about a larger  snack stick sized one ...  Didn't do well with the twisting as you can see by some of the pictures.
  10. mrh

    Whole Ham Curing in Pop's Brine

    Watching here too,,  Going hog hunting next weekend so hopefully I will have one to try! Mark
    • mrh
    • Post #8
    • Forum: Pork
  11. mrh

    10 Lbs. of Kraut!

    I bought the 20 liter one that had free shipping with the stones to weigh it down. Used it last summer after cabbage was done and made 48 pints of kraut.  It worked great! Before I had used a 10 gallon crock my Grandpa had with a relish tray on top and a bag with water for the airlock.  The...
  12. mrh

    Bradley Smoker

    I am assuming you mean the bisquettes, or pucks as some call them..  Sometimes I think Amazon has them on sale. I usually end up just getting here or there when I need them. I probably pay more, but just never really  stock up. Mark
  13. mrh

    Aulderin PID

    I use a type k Omega on it.  There are cheaper ones then Omegas out there but at that time I was under the impression that it was the best one. Mark
  14. mrh

    Aulderin PID

    I have used one( Auber  SYL-2352) for several years to control my Bradley smoker and it has worked fine.  Do a search here and you will find quite a few posts about the Auber PID's. Mark
  15. mrh

    "Sous Vide" Discussion

    I am trying to find one that will work too.  I am using a electric hot water heater element too. Figure I better use a GFI to plug things into since there is the water thing!
  16. mrh

    "Sous Vide" Discussion

    I am in the process of trying to put a controller/ heater together now. Not so much for sous vide but to finish salamis, hot dogs etc.  Although it will work to do sous vide I am sure. Using a pid, thermocouple to control it.  Trying to make it a self contained unit that I can mount in a cooler...
  17. mrh

    PID manufacture recommendation?

    I have a Auber running my Bradley for several years now and it has worked well. Mark
  18. mrh

    Pork: Selection and Processing

    Very Nice!!!!  Now to try to remember all this so someday I will be able  to do it!!!    Thank You Pops!! Mark
  19. mrh

    Dry curing thicker cuts of meat

    This is good info, going hog hunting in april and will probably try to cure at least one ham  if I shoot one.  I have a injector  (Haven't used it yet)  now I need to see what kind of needle it has now after Pop's picture.  It sure is nice to have someone with a lot of experience that "has been...
  20. mrh

    $99 Sous Vide Controller.......

    I am going to try to build one when all my parts get here too.  Have a PID, a electric water heater element,and a thermocouple so far.  I am still waiting for the SSR to show up yet.  The plan is to mount the electronics in a plastic toolbox and get some stainless sheet metal to mount the...
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