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  1. mrpinkdon'ttip

    Help finding a recipie

    Dude, Glad you found what you were looking for. Below is a favorite which uses jalapeno instead of hot sauce. Hugely popular w/ tortilla chips, can put it together quickly if chix canned or already pulled. Haven't smoked the entire casserole yet... 1 pound...
  2. mrpinkdon'ttip

    Qview, Hawaii style stuffed/rolled chicken

    Well done with the lau lau! I love anything cooked WITHIN the leaves but now you have me wondering about putting the leaves inside. The Portuguese Linguiza is a great sausage we used to have in Dearborn at a place called Spencer's Indoor Grill many moons past. I sure do miss that place but...
  3. mrpinkdon'ttip

    Campfire breakfast

    Terrific looking spread again, Cowgirl. The way that you use the entire grill top AND incorporate the dutch oven (to make a sauce no less!) is very inspiring. I've long used spare grill grates salvaged from scrapheap-bound old grills to cook when camping, but have been various curious to use...
  4. mrpinkdon'ttip

    Selecting a corned beef for pastrami

    I have to agree with my distinguished posters above based on my pastrami experience: 1. the bigger you can buy the better. It will lose a lot in the smoke, and even more in the foil. 2. point cuts are usually cheaper, but less uniform and more fat (you get what you pay for). 3. I've heard tell...
  5. mrpinkdon'ttip

    Surf & Turf Campfire Style?

    Way to take it to the next level, cowgirl! I really liked the next-day use of leftover crab as a bonus Q-view. Gives me great ideas for next week's trip to Northern Mich.
  6. mrpinkdon'ttip

    Prayer Request for my Mother

    Thomas, Our best thoughts & prayers go out to your mother, you and your family during this difficult time. Godspeed and God bless.
  7. mrpinkdon'ttip

    seriously folks.try an earlybird.....

    Many thanks for the tip, Meatball.
  8. mrpinkdon'ttip

    Show Yourself

    Catching the sunset on Lake Michigan Attachment 22398 Morning after tornado struck my bachelor party (best man's house). Attachment 22399 Fun with fully automatic weaponry. Attachment 22400
  9. mrpinkdon'ttip

    1st try Mako Shark

    Mrscruffles, I was reading some fish smoking ideas over the weekend and had been planning to try the kippering technique with a hot smoke. The fish (recipe originally called for salmon but said it was flexible) sits in a cure, then meets with some rum and finally the smoke. My experience has...
  10. mrpinkdon'ttip

    seriously folks.try an earlybird.....

    Great idea bbqfans, One question though - are they any more/less easier to peel when finished? Sometimes my grubby little mitts have the darnedest time separating the shell from finished boiled egg!
  11. mrpinkdon'ttip

    How did you come up with your screen name?

    Mine refers to a classic scene from Reservoir Dogs where after breakfast, a group of criminals are asked to kick in a buck each for tip. Steve Buschemi's character (Mr Pink) refuses on principal until threatened with great bodily violence. Having worked in the service industry and known many...
  12. mrpinkdon'ttip

    Hello From Nice and Hot Henderson, NV

    Glad to have you both on board! The combined knowledge available here is only overshadowed by the generosity and enthusiasm of the members. Trust me, prepare to have technique improved by leaps & bounds.
  13. mrpinkdon'ttip

    Great Guy-Movies with Food Scenes

    When I saw the thread I instantly thought of Goodfellas: - when Henry first goes to jail and tells about the wiseguys running the place: Paulie's razorblade garlic technique, pan-frying steaks, etc. - before getting arrested at the end of the film his planning has to take into account making...
  14. mrpinkdon'ttip

    Turkey legs with qview

    Way to go Deskjockey. They look great. It seems you have been quite busy the last week or so between the boston butts, turkey legs and brisket. Gotta make my way over and try some of the Q in person! Thanks for sharing.
  15. mrpinkdon'ttip

    1st pulled pork try..with QVIEW

    Tarnation, Deskjockey! Those are some excellent looking results. Kudos to you for the late night smoke and braving the elements. Glad to hear the PP was greatly improved after a day's rest as we thought. Can't wait to hear how your pastrami comes out! MrPink.
  16. mrpinkdon'ttip

    Successful Pastrami smoke w/ Dutch's Wicked Beans

    Thanks for the positive feedback, gang. Rest assured I'm working on getting the hang of the image sizes for future posts!
  17. mrpinkdon'ttip

    Successful Pastrami smoke w/ Dutch's Wicked Beans

    Last weekend was fortunate enough to fire up the ECB and make another batch of my youngest girl's new favorite: pastrami. I had been dying to make Dutch's Wicked Baked Beans and I thought the drippings from the brisket & rub would add terrific flavor. First soaked for about 20 hours, changing...
  18. mrpinkdon'ttip

    Dutch's "Wicked Baked Beans"

    Double-batch & freeze, what a great idea Eman! Thanks for the recipe, Dutch!
  19. mrpinkdon'ttip

    First-time poster, long-time reader

    Greetings all from the Detroit area, Cooking & grilling has been my passion for last 8-10 yrs and last summer a good friend turned me on to SMF. Since then I have about a dozen smokes under my belt, with ever-improving results thanks to FAQs, Tips, Q-views and suggestions found here. So far...
  20. mrpinkdon'ttip

    real cheesy scalloped taters w qview

    Good looking pics and step-by-step. Hadn't thought to use the soup for those before. Thanks!
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