First-time poster, long-time reader

Discussion in 'Roll Call' started by mrpinkdon'ttip, Jun 26, 2009.

  1. Greetings all from the Detroit area,

    Cooking & grilling has been my passion for last 8-10 yrs and last summer a good friend turned me on to SMF. Since then I have about a dozen smokes under my belt, with ever-improving results thanks to FAQs, Tips, Q-views and suggestions found here. So far I'm proudest of the pastrami and ribs.

    Getting by pretty well with the modified ECB, but hoping to convert an old refrigerator for greater capacity, efficiency and cold-smoking before summer's end.

    Thanks for all the great information and I look forward to learning more and contributing wherever I can.
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  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you decided to stop lurking and join us. [​IMG] Nice qveiw.
     
  3. the dude abides

    the dude abides Master of the Pit OTBS Member

    Welcome aboard. Glad to have ya!
     
  4. billbo

    billbo Master of the Pit OTBS Member

    Welcome! Keep the Qview coming!
     
  5. wutang

    wutang Smoking Fanatic OTBS Member

    Welcome aboard. Post some pics of that cold smoke setup when you get it up and running, I have been wanting to do something similar.
     
  6. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Welcome. Glad you joined us...
     
  7. valkman

    valkman Smoke Blower

    Glad you joined us!
     
  8. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Thanks for the intro Mr Pink, glad ya decided to join us...feel free to stop into chat when you get a chance.
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Welcome to SMF as you know there's alot to learn so Glad to have you here and start posting the Qview.
     
  10. rivet

    rivet Master of the Pit OTBS Member

    Welcome to the SMF! Great place to be part of, and full of nice folks who are willing to help you out. Lots of experts around here in their particular fields, too.
     

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