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  1. cowboyj103

    pork shoulder for chili?

    Not at all. I always do chili with leftover shoulder and it’s great, just make it in the instant pot if you have one. We love it
  2. cowboyj103

    Biggest brisket yet

    It was awesome. The flat was a little drier than I hoped but everyone else was impressed, the point wouldn’t even slice, it just fell apart. Also did smoked jalapeño poppers wrapped in bacon before everyone came over. All 15 pounds are now in bellies so I think it was a success. Figuring out the...
  3. cowboyj103

    Biggest brisket yet

    It’s done resting and I’m about to unwrap it. I’ll put some finished pictures up when everyone gets here and I cut it… but from the feel of it I’d say it’s a win
  4. cowboyj103

    Biggest brisket yet

    Doing a 15 pounder, and it’s coming along great so far. I had tons of temp differential issues until I put the second thermometer at the rack level and learned that I was running about 80 degrees cooler at the meat than I thought. It’s made a huge difference in bark development, when my top...
  5. cowboyj103

    Second smoked turkey

    Finally done. Here she is all finished, I’m happy with it
  6. cowboyj103

    Second smoked turkey

    Thanks guys! She’s coming off in a couple more hours, I’m in alaska so I’m a few hours ahead of you guys. Cold enough that I’m having to babysit my fire but that’s the fun part!
  7. cowboyj103

    Second smoked turkey

    Hey guys, just joined today. Look forward to learning and sharing stuff off of my smoker here. This is our Turkey five hours in today
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