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  1. cowboyj103

    Spring is finally here!

    Fairbanks is way colder than here in anchorage. I lived up there for a while too but moved down here because there’s a bigger market for my business. If you’re up this way send me a message sometime, you guys are welcome to come by for dinner!
  2. cowboyj103

    Spring is finally here!

    So we had a record breaking winter here in alaska, 170 plus inches of snow. My smoker is finally accessible again as we had a solid six feet of snow out back that I couldn’t keep up with. Just threw on a rack of ribs to get back in the groove of it, I don’t think I’ve gone this long without...
  3. cowboyj103

    Thanksgiving spread…post ‘em up

    That’s all some good looking stuff! I’m anxious about our birds, my thermometer on the smoker decided to take a crap an hour into my cook this morning so I’m having to wing it and gauge the fire as best I can… will post some pictures of them if they aren’t atrocities.
  4. cowboyj103

    Smofried Turkey

    Wow those legs are gigantic. Two of them almost make up the whole bird!
  5. cowboyj103

    Hunting And Fishing Thread!?!

    Man those are beautiful deer. I miss whitetail, hardest animal to hunt.
  6. cowboyj103

    Happy Thanksgiving!

    Hey guys, I’ve been off of here for quite a few months. The snow hit early and hard here in alaska and we’ve been battling it. Tomorrow we’re firing up the offset for the first time in way too long and doing two turkeys, injected and rubbed with plenty of goodies inside. Hope everyone else is up...
  7. cowboyj103

    Smoke Shacks - Let's see them

    Damn, that is a beautiful setup
  8. cowboyj103

    New smoker

    You guys are all going to call me an idiot for this. I didn’t buy the 500 gallon, I found a thousand gallon offset with a 250 gallon vertical on a trailer covered and wired so I bought that instead. It’s insane, but I’m going to get another business license and run it at fairs and events once I...
  9. cowboyj103

    These critters here.

    700 isn’t bad for that. Got a little lucky there, as a shop owner, I’ve seen them cost way more to replace between parts and labor.
  10. cowboyj103

    New smoker

    I know. People are starting to ask for my stuff around town a bit though, and as long as my overhead is covered on the meat and fuel, I don’t have any problem doing a few hundred pounds of meat on the weekends 😉
  11. cowboyj103

    New smoker

    Hey guys, just thought I’d put this up because I feel like a kid on Christmas Eve. There’s a barbecue restaurant in town that’s been closed for a couple years next to the hardware store. Well, I was there today buying some stuff and couldn’t help but walk over and check out the 500 gallon...
  12. cowboyj103

    Emergency chicken

    I didn’t get to smoke my ducks this weekend, moving was a hassle and got in the way. Had time to do these thighs on my Weber kettle, and it’s a good second choice. Got them to 175 slowly over two hours with hickory and apple, I must say I’m happy for our first real meal at the new house. Rachel...
  13. cowboyj103

    Hunting And Fishing Thread!?!

    Smoking some duck tomorrow. Should be interesting.
  14. cowboyj103

    Hunting And Fishing Thread!?!

  15. cowboyj103

    Hunting And Fishing Thread!?!

    Big yellow eye (rockfish) and tiny halibut out of prince williams sound in alaska. If you guys haven’t had yellow eye, you’re missing out… it’s almost like it’s naturally infused with butter. Best white fish I’ve ever had.
  16. cowboyj103

    Choice Brisket on Wrangler Offset

    That looks awesome. Stick burners are the best… mines outside with rain pouring down, hoped to fire it up this weekend but that didn’t happen. Great looking brisket man.
  17. cowboyj103

    Getting ambitious

    Thanks to you and everyone else for the likes. Unfortunately it’s raining cats and dogs here for the foreseeable future, so going to have to live vicariously through other posts for a while.
  18. cowboyj103

    Pulled Porkapalooza

    That drill mounted puller looks tempting. How much mess did that make? Assuming set the drill on low, I could see easily repainting the kitchen with meat using that haha
  19. cowboyj103

    Getting ambitious

    It was great. Warming some back up right now, and was able to feed the cul de sac with plenty left over for all my guys at the shop.
  20. cowboyj103

    Getting ambitious

    One down, two to pull. It’s meat candy.
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