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  5. hannibal

    Accuracy of ET73?

    The last time I smoked some stuff I started wondering how accurate the ET73 was. I noticed that, according to the reading on the ET73 my fatty was done to temp, but it was still a little pinker than I wanted it. Then it did the same on a chicken. Today, I used a Taylor 1471N on my meatloaf...
  6. hannibal

    Has anyone tried Alton Brown's method of making Jerky?

    Thanks for your input eman.
  7. hannibal

    Man vs. Beef vs. Hot Summer Day vs. Umbrella : w/ QView

    It's getting close so I added the veggies, zuccini and summer squash with crushed garlic, salt and pepper tossed in EVOO. Yumm.   
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    Man vs. Beef vs. Hot Summer Day vs. Umbrella : w/ QView

    So I started out last night prepping a brisket with a mustard and rub. This morning, I pulled it out of the fridge to let it rest before throwing it in the smoker. While that was resting I thought I would fire up the smoker. I pulled out the MES 30, set the temp to 240 and threw some Mesquite...
  11. hannibal

    Has anyone tried Alton Brown's method of making Jerky?

    Shameless bump, cause I can.
  12. hannibal

    Has anyone tried Alton Brown's method of making Jerky?

    Just curious if anyone has tried the fan and furnace-filter method in the following videos.  If so, how did it turn out? Any thoughts on this process? Part I Part II
  13. hannibal

    What temp to maintain for Fattie smoking??

    Nice looking fatties.
  14. hannibal

    First Fatty, at 250 - 275 temp about how long will it take to cook?

    Had mine in today at approx. 230, it took exactly 2 hours to hit 165 this time around. Last time it was a little longer.
  15. hannibal

    Pulled Pork Burritos!!!

    Pulled pork burritos sounds good to me.
  16. hannibal

    New Platform - What do you think?

    Still playing and learning, but it seems to be very nice. Seems pretty easy to use. Something to note, though the new design is great, the members here make the forum what it is. Everyone seems so nice and very helpful. That is what got me to join and keep posting. The new features on the site...
  17. hannibal

    michigan newbie

    Welcome. Good to see another Michigander.
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  19. hannibal

    Smoked Cevapcici

    That's what I have found too. Seems like families have their own variation.
  20. hannibal

    Smoked rack of lamb

    Looks good.
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