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  1. rileybowler

    Makes me want to cry

    Well look on the bright side he now has a good excuse to buy a bigger and better brand spanking new unit.
  2. rileybowler

    About to give up.

    I have read where some people put charcoal or wood chunks on top of the heat deflector right under the grill grates and this will produce a smoky flavor, I have not tried but it sure sounds reasonable, give it a try and let us know.
  3. rileybowler

    Alternative material to wood pellets

    Not really but maybe I should have said a friend or invite her over to taste the meat that you smoked.
  4. rileybowler

    Alternative material to wood pellets

    What is the point of have a pellet grill if you cannot use pellet's , if this is all that she has to complain about she needs a new life see if you can introduce her to a man maybe that will solve the issue.
  5. rileybowler

    Rec Teq or Camp Chef

    I think that you will be very satisfied with your decision and they are a very good company to do business with. I have the Pro Smoker DLX and I love it
  6. rileybowler

    Newb from Wisconsin

    Great job welcome aboard, looks like someone else has addicted to smoking, not a bad thing.
  7. rileybowler

    Pork Shoulder

    Looks like you did a great job, did you run into any problems
  8. rileybowler

    Christmas Wishes

    Merry Christmas to all I know it is a little late but have not been on PC all day
  9. rileybowler

    Pork Shoulder

    I would be on the side of smoking the day before that way next time you will know what to expect and as mentioned it will be just as good rewarming or maybe even better since it has had time to sit.
  10. rileybowler

    Newb from Wisconsin

    Welcome aboard you may want to check the 5 day smoking course on this site
  11. rileybowler

    First Time On Kamado Joe Jr.

    Yes it did come out good very moist and tasted great and I think it will even be better tomorrow. This was my first spatchcock and will probably do this way from now on, one of the good things about cooking it like this is the rub gets on both sides
  12. rileybowler

    I just had to show you all what I just got.

    Beautiful looking set and great craftmanship in making them
  13. rileybowler

    First Time On Kamado Joe Jr.

    Did a spatchcock chicken for my first cook on this bad little boy, had to play with the vents a little but got it dialed in and the chicken looks great.
  14. rileybowler

    Boneless Spiral Sliced Ham

    Thanks for all the replies but I was just in Kroger's and they had the bone in spiral sliced ham for 99 cents a pound so I just jumped all over that, I actually saved more than I paid for the ham so it has been a great day so far.
  15. rileybowler

    Boneless Spiral Sliced Ham

  16. rileybowler

    Boneless Spiral Sliced Ham

    Has anyone did a double smoke on a boneless spiral sliced ham ? Was the ham sliced all the way through out of the package. I have double smoked the spiral sliced ham with the bone in but was thinking about a boneless one.
  17. rileybowler

    New smoker - KJJ

    Thanks for the info, guess I will just go for a cook and try this little bad boy out
  18. rileybowler

    New smoker - KJJ

    I just got my Jr. delivered and have assembled it and I did not see anything about an initial burn in before first cook did you do one if so how did you do it. I was thinking about starting out with about 250 to 300 for about an hour then increase to 400 for hour then run with vents wide open...
  19. rileybowler

    Kamado Joe Jr - Pulled pork

    Great job man you are going to wear that Joe Jr out but I bet the wife loves you doing all that cooking. I guess you have fallen in love with Jow Jr.
  20. rileybowler

    Kamado Joe Jr - spatchcock chicken

    Yes I am looking forward to using it sounds like for such a small grill it does a man size job as well as low cost to operate.
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