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Hey 1894 I also found something made in the U.S.A. at wally world. I was in the camping section looking around saw a set of cast iron pan & 5qt pot the pan doubled as a lid so I had to buy it. pretty good bargin.under $20 I think.
Well after all the searching I've done to try to find R.O. lump charcoal. I think I may have pulled through. I went to my local hardware store & talked to them their warehouse has some & they can get me some by Friday. Can't hardly wait. Also while searching at the hardware store on their...
I have a char griller pro also. I had the same problem with my sfd when I smoked a butt yesterday. Plan on some of the same mods you wrote about. I saw one where you turn the charcoal grate over & use it like a baffle. havent tried it yet, but I will have the mods done before my next smoke or at...
my 1st bone butt. turned out pretty good but I didnt get the defined smoke ring or flavor I wanted. I think I'll smoke the meat till it reaches 140 degrees instead of for the first 2hrs. also maybe take it off at 190. some places wernt as tender as others. I also fought the wind all day that...
16 tsp brwn sugar
3tsp kosher salt
1tsp chili pwdr
3tsp sweet paprika
1/2tsp onion pwdr
1/4tsp cayenne pepper
1/4tsp black pepper
1/2 tsp granulated garlic
I liked this rub its not to sweet & not to hot
smoked em on a char griller pro. hicory chunks , brown sugar,salt,chili pwdr papr,garlic onion pwdr cayn pep,blk pep John Boy & Billy sauce. got all the measurements if you would like it.
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