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  1. missourismoker

    Super Bowl Butt

    Just curious what everyone else does. Do you all set the butt in ambient temp for a while before putting on smoker to try to bring it back closer to room temp, or do you go straight from the fridge to the smoker?
  2. missourismoker

    Super Bowl Butt

    No worries Krubby I'm a realistic Chiefs fan. Plus im kinda a Peyton Manning fan. How can you not like that guy?! But if you start talking about my Cardinals we may have a problem:). I'm excited yet anxious about the ABT's. Hope they turn out ok. I will post more pics tomorrow come game...
  3. missourismoker

    Super Bowl Butt

    This will be my third Butt and the first two I had to "motivate" to get to temp in 12 hours with the ol Texas Crutch method, so I'm starting early this time and if I get done early no biggie. Will just wrap and put in a cooler. Gotta have a couple hours to spare to smoke the ABT's!
  4. Super Bowl Butt

    Super Bowl Butt

  5. missourismoker

    Super Bowl Butt

    Thanks Krubby! Here she is right before I put her to bed. I'm thinking game time is gonna start around 9 or 10 tomorrow night. I too will be sleeping on the basement couch so I can sneak in and out. Is it a fair assumption that pecan is a little bolder flavor than a fruitwood like apple or...
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    image.jpg

    • missourismoker
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    • Album: Super Bowl Butt
  7. missourismoker

    Super Bowl Butt

    I don't have photo bucket, but could if that is how you post pics. I don't want to go crazy, just want to post a few pics of progress. I heard you guys like pics:)
  8. missourismoker

    Super Bowl Butt

    Sorry I'm a rookie! How do I post a pic?
  9. missourismoker

    Super Bowl Butt

    Oh yeah baby! Can't think of too many better reasons to do some smokin and drinkin than Super Bowl Sunday! Too bad I gotta work Monday. Can anyone tell me a good reason why the Big Game isn't on Saturday yet?! Anyway my contribution to the party is a 9.5lb butt and some ABT's. Snow storm...
  10. missourismoker

    Brined pork butt

    How long before the cook do you all apply the rub?
  11. missourismoker

    Pork Butt on the new smoker

    This is probably a rookie question but what is the purpose of scoring the fat cap. And while on that topic fat cap up or down??
  12. missourismoker

    Mule's ABT's in the Weber kettle

    Cool thanks
  13. missourismoker

    Mule's ABT's in the Weber kettle

    Do you get any flair up from bacon grease?
  14. missourismoker

    Pork Butt on the new smoker

    How do you get around the stall? Just wait it out?
  15. missourismoker

    Hope they are good....

    Yeah my dad has an electric smoker that would be perfect for those. Plus I could get more on there than on my Egg
  16. missourismoker

    What's up from Missouri!

    Hey everyone! Been surfing this sight for a while as a non-member and decided to join in on some of the threads. I am a second generation "grill head" but man have things come a long way from the days of my dad teaching me that you could tell if chicken was done by seeing how the meat would...
  17. missourismoker

    Hope they are good....

    Gonna try ABT's for the first time this weekend for Super Bowl party. After reading some other posts it seems like indirect heat is the way to go, but If you have to go direct for a bit to crisp up the bacon will you have the dreaded bacon grease flair up's?
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