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Hey Everyone!
Welcome Danny You will find a lot of great people here with great advice. Just use the search tools and read up. There is alot of info. Welcome from papa t Michigan -
New toy
My new toy can't wait to use it this weekend on my bacon after its ready. Its a 10 inch professional lem. Thanks to my wife ??? Hay I wonder what she wants lol.- papa t
- Thread
- Replies: 5
- Forum: General Discussion
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- papa t
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- Comments: 0
- Album: New toy
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New Kid on the Block
Welcome to the forum there is a couple of thing you will definitely get here good advice from alot of great people And excellent recipes Hello from Michigan Papa t -
Glad to join SMF!
Welcome to the forum You will find tons of great information and alot of great people Hello from Michigan Papa t -
New to smoking
Welcome to the forum glade to have you with us papa t -
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Pork belly in michigan
As of today it is 3.49 a pound at Gordon's you must call ahead to order it 3 days it took me to get it. Comes pre skinned also. Papa t- papa t
- Post #6
- Forum: Michigan Members Group
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12# Butt - Divide into 2?
Yes it should cut your time down i go two hours a pound. So 12 hours a 6 pound pice. Papa t -
Monday's butt
Look awesome great job mr. Stall lmao had to say that. Papa t. -
First Country Style Ribs in my MES 30
Can't wait to see more pictures Keep smoking Papa t -
Good morning fellow Michigander's
:yahoo:I used a dry cure much shorter time to cure and flavor profile is better in my opinion I used 1/3 cup sea salt course,1/3 cup white sugar,1/3cup Brown sugar and two teaspoons of pink cure salt mixed together rubbed on both sides equally and vacuum package it and put it in the fridge at...- papa t
- Post #7
- Forum: Michigan Members Group
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16Ft Double Sided Smoker
[/welcome from Northern lower Michigan Papa t -
Ball Books?
If you decide to do some canning let me know if you have any questions we have canned about anything from venison to jam. Papa t -
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First smoke a success!
Congrats on your ribs We all have forgotten to take pictures sometimes Papa t- papa t
- Post #6
- Forum: For New Members
