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  1. bubbastump

    smoked up a venison neck roast

    So I gave it a try, I made my dry rub which consisted of 1 1/2 tbs Black pepper 1/2 tsp kosher salt 1/2 tsp garlic powder 1 tsp ground mustard 1/2 tsp ground sage 1/2 tbs light brown sugar mixed it into a bowl (sample it it may be too peppery for ya) prepared my injection I mix 1/2 cup...
  2. bubbastump

    My first fatties

    Wow. My fatties didn't come out lookin 1/2 as good as yours did. You just inspired me to try it again this weekend when I make another brisket.
  3. bubbastump

    the bubbastump rub

    Thanks chef jimmy. That sounded about right.
  4. bubbastump

    the bubbastump rub

    Will do. I'm planin on doin 2 more briskets next weekend. Unless I make the trip to in-laws to get a slicer from her restraunt.
  5. bubbastump

    the bubbastump smoker

    Ya know... I thought about it. But then I said I want something different.
  6. bubbastump

    the bubbastump rub

    The Bubbastump' Rub5T Light Brn Sugar 4T Black Pepper 2T Garlic Salt 2T Cayenne 2T Paprika 2T Chili Powder 1.5T Old Bay ,White Pepper to taste. 1tsp flax seed for cholesterolCombine and mix well. Makes One Heaping Cup. Enough for about 2 Butts or 3-4 Racks of Ribs. also add a tsp flax seeds to...
  7. bubbastump

    the bubbastump smoker

    Started a rough sketch. Threw 2 designs out from pure insaneness. I think I will go with plan d I had.will throw out mist for temp but keepin the idea for misting with sauce instead of opening door to spray.and to top it off frame work will allow shelves for wood and shelf to hold platter when...
  8. bubbastump

    the bubbastump smoker

    Ok I now have my 2 55gallon drums. I have several ideas in mind. All have pros and cons. The deciding factor will be on the wonderful members thoughts. 1. Should the 2 drums have direct contact allowing high heat transfer or stacked between to allow a throttle of sort. I think I need to work on...
  9. bubbastump

    Howdy from west virginia

    Hey names bubba been smoking for about 6 or 7 years now still a rookie but I enjoy it. 38 years old and do hvac as a source of income however I'm a volunteer firefighter and dad .I love cooking that's why I'm fat. My buddy has been bragging about his smoker to me about it so I went out and...
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