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  1. gruelurks

    Dougie/Frank smoked wings

    And done! Now my house smells like a smoker, but it is so worth it!
  2. gruelurks

    Hi from Mass

    From a former Mass-hole, welcome! (South Weymouth/Braintree)
  3. gruelurks

    Dougie/Frank smoked wings

    Out of the smoker for a fresh saucing, then to the oven to crisp up for another hour at 350. I find that the MES does a good job a smoking wings, but you have to finish them off on the grill or oven to get that final crispness to them, unless you want to let them go forever in the MES.
  4. gruelurks

    Dougie/Frank smoked wings

    And in they go. I'm smoking them high at 275 with hickory. My MES runs hot so I have it set to 250 on the controller.
  5. gruelurks

    Couple monster smokers

    These were at the Michigan Winter Beer festival a couple weeks ago. You could smell the turkey legs cooking across the parking lot of the Fifth Third Ball Park in Grand Rapids, MI. I didn't get a chance to talk to the guy running them as he was extremely busy. Any of you MI folks know who it is...
  6. gruelurks

    First Brisket with Qview

    Nice job, well done!
  7. gruelurks

    Dougie/Frank smoked wings

    After a brief hiatus, I am back in action! Tonight I have a few pounds of Uncle Dougie/Franks Red Hot sauced wings soon to be smoked with hickory in the MES for a few hours before hitting the grill. Will post more later when they come out. Beer of choice for this smoke is Bell's Hopslam. :-)
  8. gruelurks

    Sweet Heat & HOney BBQ Wings.

    This might be a bit late, but those look freaking awesome. I love the glaze idea.
  9. gruelurks

    How Many Mes Owners Here?

    I have two 30" MES at the moment, one is the newest remodel I got at Bass Pro during Black Friday 2009, the other is a model from the year prior that I got from Lowes. I put the newer one away until spring hits here in MI and have been abusing the older one all winter long after a rebuild. I...
  10. gruelurks

    Beer Advocate traders

    PM's sent! If anyone wants some MI beers from Bells, Founders, Shorts, etc.. let me know. I live close to a lot of the good breweries in the Detroit area like Dragonmead, Kuhnhenn, etc...
  11. gruelurks

    Behold......the Quadruple.

    I have total respect for that assembly, and hope you take this light-heartedly, but you should submit that to http://thisiswhyyourefat.com/ :-) That site never ceases to amaze me with the crazy dishes that people make and submit, but I rarely see a fatty cross the page. Nice Que!
  12. gruelurks

    Beer Advocate traders

    Just curious if any of you on here are also on Beer Advocate as well, and are up for some beer/sauce trading. I love a good sauce as well as getting sauced on good beer, and would enjoy trading some local beers/sauces with any of you. Being in Metro Detroit, I have access to a lot of awesome beers.
  13. gruelurks

    is it wrong to start drinking at 7:30?

    You can't go wrong with an Oskar Blue Ten Fidy! :-) I found it hard to believe that stout came from a can! Good stuff indeed!
  14. gruelurks

    Screw the snow

    There will be pastrami tonight dammit.
  15. gruelurks

    smoked chili reyenos

    That's all I can say about that! :-)
  16. gruelurks

    January Throwdown Winners

    Congrats to all! Wow, that chili looks awesome! Is that guac and sour cream underneath it? Nice presentation!
  17. gruelurks

    Moinks and Butt.

    Getting ready for a beer tasting in Warren, MI. tonight, I elected to provide some of the munchies. I think this butt was one of my better ones yet as far as looks go. Tossed it in the 30" MES at 10pm last night, and just pulled it out a 2pm today. I rubbed it in Billy Bones BBQ rub which is...
  18. gruelurks

    MES with full load of butts

    Nice! Makes me regret not having a 40" when I did those 80# of butts last summer, which took me three days lol.
  19. gruelurks

    Eyeball chili

    Not really a joke but just a good a place to post this. I snapped some pics of my chili cook using Tommy's World Class Chili tonight and my wife commented on this one, "Why is there a bloody eyeball in your chili?"
  20. gruelurks

    New in Michiagn

    Greeting, welcome from Waterford, MI.
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