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  1. WV_Crusader

    Apple Cider Ribs

    I agree, on my Weber Kettle I normally don’t but will sometimes.
  2. WV_Crusader

    Vacuum sealer bags

    Thanks for posting this, I am tired of the prices on the FS brand and been looking for options and I would say this may be it! Ordering now!
  3. WV_Crusader

    Apple Cider Ribs

    Always have a seat available at my table for anyone who wants to join!
  4. WV_Crusader

    Apple Cider Ribs

    Come on, you can do it!!!
  5. WV_Crusader

    Apple Cider Ribs

    I spritz lightly as to make sure the rub can set properly. Never had the rub brake off when I wrapped, that’s different.
  6. WV_Crusader

    Apple Cider Ribs

    Time to wrap! I spritz very lightly just to give a touch of moisture.
  7. WV_Crusader

    Apple Cider Ribs

    I’m a huge fan of it, been using this rub for maybe 2 years now and it’s all I will use on pork!
  8. WV_Crusader

    Winco Egg-Price Ripoff!!!!

    That’s nuts! 18 pack here in Wheeling, WV was 3.69 at Kroger
  9. WV_Crusader

    Couple wings and onions with bell peppers.

    Looks mighty tasty to me!
  10. WV_Crusader

    Apple Cider Ribs

    Never had their ribs yet, but I’ve had tons of stuff from them and everything has been perfect and beyond! Really looking forward to these!
  11. WV_Crusader

    Ready Exercise

    LOL
  12. WV_Crusader

    It's Finally Home

    Man that is nice!! Looking forward to seeing it in action!
  13. WV_Crusader

    The ultimate portable side kick pellet!!!

    LOL! I have never liked motorcycles, mainly because I tried a dirt bike when I was like 15 and made it 5 seconds and crashed but this is awesome!
  14. WV_Crusader

    Apple Cider Ribs

    Time for some ribs today! Ingredients: Wild Fork Baby Backs French’s Mustard for binder Tacticalories Dead Shot Apple Cider Pork Rub Lumber Jack Competition Blend Pellets Removed the membrane and smoking them at 220 doing 3-2-1. Spritzing every 30 minutes on the first three hours with apple...
  15. WV_Crusader

    3-2-1 Rib Method Thoughts?

    I agree it’s personal preference. I will do the 3-2-1 most times when I want to have the meat slide off the bone but will just go by bend and feel most other times. Just mood I’m in. Best thing to do is experiment with several racks until you find what makes your taste buds go crazy!
  16. WV_Crusader

    BB Ribs on the Weber

    Looks tasty to me! Good job!
  17. WV_Crusader

    Reuben-Slaw-Pie!

    I love a good homemade Reuben! Fine job there!!
  18. WV_Crusader

    Easy Smoked Cream Cheese!

    Where is the Q-Vue?!?! Lol I made it a couple weeks ago and my whole group ate it before I even got to have a single fleck off the plate!
  19. WV_Crusader

    Hello

    Welcome from West ‘by-God’ Virginia!
  20. WV_Crusader

    Hello from Southeastern Massachusetts!

    Welcome from West ‘by-God’ Virginia!
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