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Steak 650 sear on the BGE... Q View
Homemade dressing and whipped butter The pefect steak on a 650 degree sear Plated Plated Thanks for looking -
Flavor of wood chips to use?
Fruit woods!!!! apple and peach got my vote -
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imagesCAZJZWBN.jpg
- shiz-nit
- Media item
- Comments: 0
- Album: Default
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Beer Dough Pizza with Fresh Basil (Q-View)
Well I made some pizzas on the BGE with a homemade sauce and homemade beer dough topped with fresh mozzarella and fresh basil from my garden. Thanks for looking- shiz-nit
- Thread
- Replies: 14
- Forum: Smoked Cheese
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“The Big Bubba T”… Sammie Q-View
Okay we have been getting into the name your food thing around here lately just for fun. Then some of the names were pretty cool and we know we may even use some of the names on our catering menu. I named this one after a guy I know... “Big Bubba T”and if you saw a pic of this Sasquatch size... -
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Can someone tell me what's wrong with my 'mater?
You have Blossom end rot... Control of blossom end rot is dependent upon maintaining adequate supplies of moisture and calcium to the developing fruits. Tomatoes should not be excessively hardened nor too succulent when set in the field. They should be planted in welldrained, adequately aerated... -
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BBQ Quote Thread
What are some of the BBQ quotes you have seen or like?- shiz-nit
- Thread
- Replies: 11
- Forum: General Discussion
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Chops and Grilled Tater Salad... (PICS)
Chops and Grilled Tater Salad -
Some Pulled Pork Fajitas....
Looks perfect as always...and I bet that rooster was happy -
Smoked Burgers
On drying out you should be okay, I see you will be using a WSM correct. When we served them at a fund raiser last month we kept it kind of simple with just a basic rub and some Worcestershire sauce. Then let the meat set out on the counter for around 30 or so minutes to let the meat come up to... -
Smoked Burgers
Smoked burgers are very good and one thing we serve when vending here lately. Get the smoker to 225 and stabilize her, added burgers and smoke until internal temps reach 150 degrees... Around 1 hour up to 1 1/2 hours. Add cheese then continue to smoke until internal temps reach 160 to 165. -
Smoked ABT's and some Moink balls over Cherry w/Qview.
Nice indeed- shiz-nit
- Post #15
- Forum: ABT's and all things Appetizers
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First Successful Smoked Ribs For Fathers Day (Q-View)
you did good... they have a nice smoke ring -
stuffed pork loin and brewing for father's day!
yea man looks and sounds great... I bet that hard cider would be a good injection or in some beans.
