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  1. jburly

    Rib's N' Chops, lots of View!

    I am going to smoke back loin ribs today using apple wood. The rib bone already has been removed. Should I reduce smoke time since the ribs are gone? I have marinated the meat over night. Should I sear the meat on the grill before using smoker? Going to smoke some mac n cheese and make corn...
  2. jburly

    How did you come up with your screen name?

    Ed thank you for your service and your sacrifice.
  3. jburly

    How did you come up with your screen name?

    The J is what my first name starts with. Burly is a nickname that my father was given by his frat brothers. It comes from our last name. Some years ago my dad gave me mug from the frat and his graduation year 1950. The front was the name of school and frat code of arms. On the back was Burly. So...
  4. jburly

    Long winter

    It has been a long snowy than usual winter in West Michigan. Finally dug out Weber out of the snow and did a Boston Butt. Need a taste summer. Though still only 20 degrees. The sun is out and Michigan beat Michigan State. I look at my deck I know it is under the snow and longingly wait for the...
  5. jburly

    Here's my easy to make bacon step by step!!!

    Anybody know where to buy back bacon in the Grand Rapids, Michigan area.  
  6. jburly

    Greetings from the land of the Buckeye

    I guess even though you are a Buckeye  this Wolverine welcomes you.  I to have used a weber charcoal for years with a lot of success especially ribs and pork tenderloin, chickens, turkeys.  Just purchased a smoker so far everything turn out great.   Mine is an electric smoker.  Very consistent...
  7. jburly

    First time smoking a brisket

    Kat I have a 7lb flat I figured it would take about 10 hours.  Not even close.  I put it on 4:00am eastern it will be done in about an hour.  I looks pretty and I will take pictures.  I am going to wrap in foil and serve cold on flatbread with vinegar based coleslaw and fresh grilled Michigan...
  8. jburly

    Deployed Military guy new to the Forum

    First of all thank you for your service to country.  Without people like you we would not be free to be family this weekend.  Good Luck smoking.  It is trial and error but have fun  
  9. jburly

    First time smoking a brisket

    this is my first time smoking a brisket on an electric smoker.  I will smoke it at 225.  How long per pound? What is best rub should it have brown sugar in it.  What is best chips? Hickory  cherry  apple.  Should I use dry smoke or a little water.  I have read where just 50/50 coarse salt and...
  10. jburly

    Hello from the Great Lakes State

    I am new to SMF.  I have grilling and BBQ for years on Weber kettle grills and gas grills. I just purchased my first electric smoker.  What a great purchase.  I have great success with Boston Butt,kielbasa, jerky, baked beans.  Love my Weber but can't get that low and slow. I am doing a brisket...
  11. jburly

    WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS

    I would like to thank all vets for me the opportunity to smoke and relax on this Memorial Day.   I would especially want to thank my father who served during World War II in the Battle of the Bulge.  This weekend I am having my parents  over for Brisquet.   This is the first one that I am...
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