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Twelve and a half hours later.......
Woke up and started the fire, pulled the injected butts out of the fridge, rubbed my butts, put them on the racks. In my dutch oven tender box, loaded with Pecan smoking pellets, I added 3 coals from the fire I started and thus the cold smoking process started. An hour and a half later, I... -
Christmas Menus - let's hear y'alls from other parts of the Country! Mississippi here!
This house: Deep Fried 16 lb turkey (me) Smoking an already cured ham (me) Big ass pyrex full of Cornbread dressing (me) Corn Casserole (me) Big Pyrex of "Funeral Taters" (me [and I ain't even mormon, just know good recipes from some good friends]) Sweet Tater Creme Burlier (Wife's recipe...- rgdoherty
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- Replies: 19
- Forum: Blowing Smoke Around the Smoker.
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Sausage Saturday!!!
- rgdoherty
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- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
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My Butcher's Apprentice
He ground through 50 lbs of Pork to help me make sausage! -
A South Louisiana Tradition
My Step Son, Selby getting initiated to cooking 101.- rgdoherty
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- Replies: 3
- Forum: Blowing Smoke Around the Smoker.
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O.K. people, Pork Loin Suggestions requested.
My loving bride just brought me roughly 40 lbs of Pork Loin to do "Something" with in my smoke house. I'm converting 6 Boston Butts into about 45 lbs of Sausage tomorrow already. Any cool recipes for the 5 packs of pork loin I have will be welcomed!!!!! On another note...... This is my Shop...- rgdoherty
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- Replies: 21
- Forum: Blowing Smoke Around the Smoker.
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The problem with making sausage........
The problem with making sausage, is after making 14 lbs, 5 days later all you had is gone.........And you get to make sausage again on Saturday, but with extra orders from friends that sampled your last wares........ Yes, I know...... PLEASE don't throw me in that briar patch!!!!!! -
Sausage yesterday, Butts today
The pulled pork was awesome tonight BTW.- rgdoherty
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- Replies: 0
- Forum: General Discussion
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Merry Christmas to me!!!
Yesterday spices came in, today this!!!!!! -
O.K. my first question for the site......
O.K., so I've built this smoke shack. Smoking area is 40" X 36" X 72" (Well 50" cause 22 inches of it is burner and black iron pot for smoking pellets. I've got the sides ready for two racks. Here's the question........ Where do I come up with custom sized grating to go on the racks other...- rgdoherty
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- Replies: 2
- Forum: Smoke Houses
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Hey Y'all, New Smoke House owner from Hattiesburg Mississippi checking in.
Hey Y'all, I'm Rob from Hattiesburg Mississippi. I've admired a friend of mines Smoke House for the past couple of years. This year at his place for a Boucherie, I really looked it over, so I could try to duplicate it. So, now, I've finished the house and am in the process of seasoning it... -
Hey Y'all, New Smoke House owner from Hattiesburg Mississippi checking in.
Hey y'all, I'm Rob from Hattiesburg Mississippi. I just built a smoke house, and am seasoning it, and I was given this sight address by a friend, and owner of a smoke house in Lafayette Louisiana that gave me the urge to build my own. My plan is to read up y'alls threads and try to learn some...
