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  1. sdkid

    Todays email.

    Checked email this morning and found Jeff's Apricot and Honey glazed wings recipe. 20% off the rub recipe was the kicker. Sent my order and printed the recipe. Had a full day already but when i was in town I stopped at Walmart and picked up what I knew I didnt have. All said and done, I shut the...
  2. sdkid

    Sources

    Rather tired of trying to get at anything from Walmart. Too many people for me, or empty shelves. So tell me where do you purchase your spices and other ingredients for smoking?
  3. sdkid

    Mailbox question

    I have a 40" Masterbuilt. Trying to decide if the mailbox mod is for me. Currently I just light my amazen tube and put it on the bottom rack. My main question is: Why do I need it?
  4. sdkid

    Another turkey temp question

    Well I chickened out and smoked it whole. I will be trying a spatch though, maybe new years when the only deadline is my own. The maple bbq came out great again, the family seemed to like it alot. Forgot pics again, maybe 3rd time will be the charm. Thank you for the advice...
  5. sdkid

    Another turkey temp question

    I dont think my 40" masterbuilt will heat to 325. I think 250 is max. I will have to check.
  6. sdkid

    Another turkey temp question

    22lb bird. Doing the maple cure again. Planning on the spatchcock method this time. Looking for a time and temp recommendation.
  7. sdkid

    Sweet Thai Chili Wings

    Thank you for the reply Disco. They are going in shortly. Can't wait for the results.
  8. sdkid

    Masterbuilt 40

    Does anyone use pellets in this instead of the chips? I would think they should be ok, but I guess I had better make sure.
  9. sdkid

    Sweet Thai Chili Wings

    Sounds great, i will be trying it this weekend. 2 questions though, does all the water get saved for the cornstarch? And why two temps of water?
  10. sdkid

    Whole Turkey recipe

    Turned out great, thank you. That is one of the recipes I was considering.
  11. sdkid

    Whole Turkey recipe

    I have a whole turkey to smoke Sunday. Looking for a spicier recipe. Also wondering if I should split it in half?  I think its a  20 or so pound bird.
  12. sdkid

    Temperature compensation.

    Thanks guys. The Treager recipe called for 180, but that would be in a Traeger grill. I don't know if that changes when using  a smoker. I also followed it pretty close since was my 1st. The learning tasted pretty good last night. Was close to 11 when it got done. I'm just glad I didnt make a...
  13. sdkid

    Temperature compensation.

    1st off i'm pretty new to smoking and this is my 1st brisket. Searched around and decided on a recipe on the Traeger site that looked relatively simple. It said to smoke at 180 until meat temp was 160 deg. then cover in foil. It estimated 5-7 hrs to accomplish this. I warmed my masterbuilt to...
    • sdkid
    • Thread
    • Replies: 5
    • Forum: Beef
  14. sdkid

    Not very A-Maze-N

    Just used my new 6" tube in my MES40. Worked great. Touch of gel at the end and lit it with a torch.  My cheese and shrimp turned out great.
  15. sdkid

    How did you come up with your screen name?

    At 45 I'm not a kid anymore. Still try to act that age sometimes. From South Dakota, so I came up with SDkid....
  16. sdkid

    First Smoked salmon

    Hello guys. I'm getting ready to smoke my first fish. Will be using this recipe on store bought salmon, and fresh trout. Could someone please explain the "pellicle" to me?
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