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  1. rollin smoke

    BUTT INJECTION QUESTION

    I'm smoking a 10lb but and 3 whole chickens for a Christmas party Sunday. I want to inject the butt with apple cider...what is the best length of time to leave the meat in the cider before smoking? Should i inject it tonight? Or just about 8hrs before i smoke? (i usually inject 6-8hrs before...
  2. rollin smoke

    Pork question!

    I usually just use my dry rub. but I have on occasion used honey for a base and it turns out really good. There are some really good finishing sauces on here you should look at. Jeff's finishing sauce is REALLY GOOD! I use it every time I smoke pork.
  3. rollin smoke

    BBQ STORES???

    Oh yea! I didn't think about bass pro shops. They have a bunch of good stuff.
  4. rollin smoke

    BBQ STORES???

    Wishful thinking i guess.
  5. rollin smoke

    BBQ STORES???

    Well...i wanted to go find a maverick therm this weekend. also want to find pre fabed parts for the rf I'm about to build. Smoker trailers and stuff liked that ya know.
  6. rollin smoke

    BBQ STORES???

    Does anyone know of any stores around the Savannah area that specializes in bbq supplies? It sure would be nice! Lowes and home depot just don't have the selection...they think grilling and smoking are seasonal. I smoke and grill all seasons so...
  7. rollin smoke

    this smoking stuff had better be worth it

    I'm sure everyone here will agree with me when I say that every smoke is different every time. And you learn something new every time. There are SOOO many methods for cooking meat on a smoker....you just have to find what works for you and get good at it!
  8. rollin smoke

    New Guy looking to build!

    This is pretty good also... http://www.smokingmeatforums.com/t/111249/baron-von-schwein-120-gallon-horizontal-tank-rf-build-qview/0_50
  9. rollin smoke

    New Guy looking to build!

    http://www.feldoncentral.com/bbqcalculator.html This might help you out. Although I'm sure you'll get PLENTY of help on this forum! Lots of knowledge here!
  10. rollin smoke

    No bone?

    Aww man!  Bone = flavor!
  11. rollin smoke

    my UDS is filled with water

    I probably will. I don't want to loose that fine coating!
  12. rollin smoke

    my UDS is filled with water

    I forgot to cover my uds and when the great flood of savannah came today it filled it a third of the way up with water. After dumping it out do i need to re season it? Our will it be ok? Also...any ideas for sealing? I have a door on it for easy coal and wood replenishing. I think that's where...
  13. rollin smoke

    Christmas Ideas

    I'll be cooking on the 23rd for a party of around 20-30 friends (You never really know how many). Firing up the UDS around 7am. smoking a Boston butt and 4 whole chickens. Should be plenty seeing as how the main diet will probably be beer! There's definitely gonna be a Q-VIEW
  14. rollin smoke

    skinless, bacon wrapped, jap cheese stuffed, red cherry yogurt marinated thighs

    Yogurt? Does the flavor stick? Or just for moisture? Sounds interesting!
  15. rollin smoke

    My smokin'/cookin' weekend...

    Nice!
  16. rollin smoke

    Smoked deviled eggs!

    Looks interesting! I have a feeling this is my next project. Very simple!
  17. rollin smoke

    Smoked deviled eggs!

    i read this wrong...i don't have a cold smoker. Is there any way to smoke them on my uds without over cooking them? I usually run it around 225-250. Maybe put the eggs on uncooked and crack them half way through the cook so the smoke can penetrate?
  18. rollin smoke

    this smoking stuff had better be worth it

     But to answer the main original question....ITS ALWAYS WORTH IT!
  19. rollin smoke

    My smokin'/cookin' weekend...

    Had your work cut out for ya there! How did the butt turn out?
  20. rollin smoke

    Smoked deviled eggs!

    I'll be trying this method next time! last time I tried this I boiled for 20 min, ice water, pealed and then put on the smoker. They were definitely over cooked. This method makes perfect sense!
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