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  1. dairydennis

    Country Style Ribs (CSRs)

    Bear, they did come out a tad dry, but still had a great taste! I will have to watch temperature a little closer next time. On a brighter note, the St. Louis Spare ribs came out great!:sausage:
  2. dairydennis

    Country Style Ribs (CSRs)

    Smoking some CSRs along with some spare ribs on the Broil Keg today. Doing the ribs 3-2-1, and the CSR's like Bear did. Only got this new cooker (Broil King Keg) 2 weeks ago and alreay have grilled on it, smoked brisket and cooked pizza. Can't wait for the ribs!:yahoo:
  3. dairydennis

    Just ordered new smoker!

    OK, here I go. Couldn't wait for the weekend, so I am putting some burgers on the new grill. I'll add a little smoke chips to it and see how it comes out! And I'll try the first low and slow cook on it this weekend.:yahoo:
  4. dairydennis

    Just ordered new smoker!

    Dave, my ignorance is going to show now, but what is a pid?
  5. dairydennis

    Just ordered new smoker!

    My bad, on the typo. Meant ECB, not ECS, but I am sure that y'all knew that already!:biggrin:
  6. dairydennis

    Just ordered new smoker!

    So, my MES is now blowing the GFI, and can't figure it out. I am modifying the ECS to at least keep me going for a while. Was debating between a pellet or a kamado style and decided to go with the Broil King Keg. Thanks to Marriott points, just ordered and should have here in 10 days...
  7. dairydennis

    Brisket - to wrap or not to wrap

    I have been reading a lot on smoking the brisket, and most say that they wrap in foil around 170-175 and get it up to 190.  I am smoking one in my electric smoker, and wondering if it would be better for a bark to keep it unwrapped.  I would be interested in hearing from y'all!
  8. dairydennis

    who I am

    Welcome.  I have found this forum to have a great group of people, and some great information.  If you are lookig for anything, just type it into the search forums and it probably already exists.  Happy smoking!
  9. dairydennis

    Smokehouse Build PDF

    If you don't mind, I would love to take a look at it as well! Thanks
  10. dairydennis

    If you want a smoke ring with your MES, try this.

    But the real question is, how did it taste? I am going to give this a try on the next smoke and see how it comes out as well.Thumbs Up
  11. dairydennis

    What the best over the counter BBQ sauce you ever ate ?

    I would have to say either Sticky Fingers or Sweet Baby Ray's. However, there are some on here that I haven't tried and look interesting - I might have to try some. I am hooked on homemade though. I bought Jeff's recipe on the forum and have tweaked a little for taste, and the family loves...
  12. dairydennis

    Just joined

    :welcome1:You have come to the right place!
  13. dairydennis

    Hello, from San Diego, CA

    :welcome1:. You will find that this is a friendly and helpful bunch. If you have questions about anything, just type it in the search bar, as it may have already been asked and answered. I grew up in San Diego, and miss that great weather!
  14. dairydennis

    New to the site.

    Welcome! This is a great site and you can find most answers to any question you may have. Great members willing to help out as well. I have been a member for a fe months and this is my "go-to" site. Right now, I am sitting outside listening to the crickets and frogs while I am smoking some...
  15. dairydennis

    Newbie from LALA land!

    :welcome1:And congratulations on your new smoker. You will find a lot of good stuff on this site!
  16. dairydennis

    New member from northern ca. Taking smoker for test run tomorrow night. Can't wait

    :welcome1: from an ex-CA resident. I moved to the south and have gotten hooked on smoking. I even became a certified BBQ judge as well (to learn more about it). This is a great site.
  17. dairydennis

    Howdee Folks

    Welcome! I hope you find this forum as helpful as I have!:grilling_smilie:
  18. dairydennis

    Hello From Eastern NC

    Paul, welcome. I have been a member for a few months myself. I find that there is a bunch of great posts here, and have learned a lot. I just did my first trimming of the spare ribs also last night. I agree, the excess was as good or better than the ribs!Thumbs Up
  19. dairydennis

    Here is my 1st try at Hotdogs......... I need to give Craig (fpnmf) a BIG THANK YOU !!!!!!!!! for ge

    These are looking great. Now I would take them and wrap some bacon around them and make, as my son calls them, some great "shamewiches"! Good job!:sausage:
  20. dairydennis

    Merry Christmas

    Dave, is there directions somewhere on how to post a picture? The ham turned out awesome, and I would love to post pics of it.
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