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  1. jimmybh

    OVERNITE PORK BUTT

    Just finished up smokin 16.5 lbs of pork butt. . Lov this smokin 3 smoker. Took it up to 198*. Literally falling apart as I lifted it with my gloved hands from the smoker. Very moist and full of flavor.  Cook time: 14.5 hrs. Excellent Bark. Used 4 ozs of apple wood chips and a little hickery...
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  5. jimmybh

    Meat Candy

    Welcome, have you ever brined your pork butt and if so, for how long? Thanks, Jimmy
  6. jimmybh

    Pork on sale at Safeway.....

    I spent fuel going to safeway looking for 99 cent pork butt. LOL. I can buy $1.29 a lb butt every day at my local mkt in Summit View Wa.
  7. jimmybh

    New from Tuscaloosa Alabama!

    Sounds like you are getting a real workout on finding a reliable smoker. I have grilled for years and recently bought my first smoker. I bought a "SMOKIN-IT" smoker which comes in 3 sizes. They are really quality built and reliable. They are less than half the price of cookshack, the top shelf...
  8. jimmybh

    SMOKIN WORK HORSE

    NEW SMOKIN-IT-SMOKER GETTIN ER DONE, GETTIN ER DONE.
  9. jimmybh

    Smoking pork butt

    Thanks for the tips. Since I posted I have smoked 3 pork butts. I did a 3 day brine and a good rub and smoked directly on the racks. I'm a bark man also and it turned out moist with a great bark.
  10. Help! I'm in Limbo.

    Help! I'm in Limbo.

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  11. jimmybh

    Help! I'm in Limbo.

    Bought my first smoker about 6 weeks ago, a smokin-it-3. Agonized in making my decision sifting through reviews, ads and opinions. So pleased I decided on the smokin-it-3. Quality is strickly top shelf. The 3 stooges were definitely not in on the planning and construction of this unit. Plenty of...
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  14. jimmybh

    Ribeyes from the Smoker

    Yumm!!! Love ribeye. Am inspired to try it.
  15. jimmybh

    FLAVOR TIME WARP?

    I've been smokin food now for about a month. I'm finding my pork butt, ribs, and salmon, while tasteing great right out of the smoker, taste even better after spending the nite in the refer. Are my taste buds malfunctioning due to age or does anyone else experience this same "Flavor Time Warp?" LOL
  16. jimmybh

    New Member

    Hey Pete, welcome, I just live a little south of you, east of Tacoma. Am retired with lots of grands and I just bought a smokin-it-3 a few weeks ago. It is my first experience with smoking foods. I only have good things to say about the smokin-it products. Also bought a wireless thermometer set...
  17. jimmybh

    New Menber

    Hey Ollie, Welcome, I am new here myself. I live a little south of you east of Tacoma. I am new to smoking and have recently purchased a SMOKIN-IT-3. As I type I am smoking 2 racks of St Louis ribs. Lots of info and good advise here. Have a good smoke day
  18. jimmybh

    Smokin-It Smoker Temperature

    The first 10 lb pork butt I did in my smokin-3 took me 20 hours. I did not have a meat probe and was opening the smoker to monitor the butt.I recieved my wireless maverick probes and that made all the difference for me. My second try I did 17 lbs of butt in 12 hours to 196*. I found I had to...
  19. jimmybh

    Help! Bitter taste!

    I have a smokin-3 and have used it 3 times, pork and chicken. I have used up to 3.4 oz of hickery/apple wood. No bitter taste. I am not very experienced at this point at smoking foods. Could the wood product have been somehow contaminated and was the smoker seasoned before use? Could there have...
  20. jimmybh

    WOLVES AND PORKIES

    I bought the wolf claws on amazon for the same as the bear claws. The family sure likes the smoked butt. I guess I have a new position at age 70 as "family smoke man"
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