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Fellow brothers and sisters, my daughters 17th birthday is coming soon and we are planing a tiki party for her. My problem is, she want Hawaiian style pork. After reading about every recipe I can find, I need some help. So many recipes call for liquid smoke, something I don't do. What wood would...
Seeing That this Boston Butt is my best one to date, I thought I'd post my photos. Pretty proud of this one.
Started with a 8# Smithfield Bost Butt
Creation of the Rub
Ready to go on
Rub
Wrapped and Injected w/apple juice
Refridgerated for 24 hours
In the smoker w/ Apple...
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