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  1. filet44.jpg

    filet44.jpg

    • jamiemac13
    • Media item
    • Comments: 0
    • Album: Smoked Fillet Mignon.
  2. filet33.jpg

    filet33.jpg

    • jamiemac13
    • Media item
    • Comments: 0
    • Album: Smoked Fillet Mignon.
  3. filet22.jpg

    filet22.jpg

    • jamiemac13
    • Media item
    • Comments: 0
    • Album: Smoked Fillet Mignon.
  4. filet11.jpg

    filet11.jpg

    • jamiemac13
    • Media item
    • Comments: 0
    • Album: Smoked Fillet Mignon.
  5. jamiemac13

    Smoking chicken wings.

    I'm pretty sure my post of the pics went through, but it said something about being new, it may take a few to show up?
  6. Smoking chicken wings.

    Smoking chicken wings.

  7. jamiemac13

    Smoking chicken wings.

    These came out perfect. I injected them with a combo of Franks and butter, then mixed them around in the overage of sauce. Next I dusted them with Paul Prudhommes blacking seasoning. Into the smoke at about 300 for couple hours till 170. Also made a habanero sauce that was posted on another...
  8. wing5.jpg

    wing5.jpg

    • jamiemac13
    • Media item
    • Comments: 0
    • Album: Smoking chicken wings.
  9. wing4.jpg

    wing4.jpg

    • jamiemac13
    • Media item
    • Comments: 0
    • Album: Smoking chicken wings.
  10. wing3.jpg

    wing3.jpg

    • jamiemac13
    • Media item
    • Comments: 0
    • Album: Smoking chicken wings.
  11. wing2.jpg

    wing2.jpg

    • jamiemac13
    • Media item
    • Comments: 0
    • Album: Smoking chicken wings.
  12. wing1.jpg

    wing1.jpg

    • jamiemac13
    • Media item
    • Comments: 0
    • Album: Smoking chicken wings.
  13. jamiemac13

    Smoking chicken wings.

    Wings in the smoker!! Pics to follow.
  14. jamiemac13

    Habanero death dust wings

    Man, I'm doing wings this weekend and I sure wish I ha some habanero death dust. I'm ordering some though!! Wings look great!!  
  15. jamiemac13

    Smoking chicken wings.

    Did you just fry them straight up?  
  16. jamiemac13

    Smoking chicken wings.

    I would like to smoke a bunch of wings and then fry them. Does anybody have a good method? Thanks!
  17. jamiemac13

    smoking a brisket separated or whole

    Well the point has the most fat and we all know fat is good for smoking. Personally I now only smoke the flat, if it has a decent cap on it.
  18. When PR is 5.99 a pound

    When PR is 5.99 a pound

  19. jamiemac13

    When PR is 5.99 a pound

    Smoke one and carve one.lol
  20. ribeyes.jpg

    ribeyes.jpg

    • jamiemac13
    • Media item
    • Comments: 0
    • Album: When PR is 5.99 a pound
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