Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 100_0785.jpg

    100_0785.jpg

    • salmonclubber
    • Media item
    • Comments: 0
    • Album: salmonclubber
  2. 1_sausage.jpg

    1_sausage.jpg

    • salmonclubber
    • Media item
    • Comments: 0
    • Album: salmonclubber
  3. salmonclubber

    salmonclubber

  4. 000_0005.jpg

    000_0005.jpg

    • salmonclubber
    • Media item
    • Comments: 0
    • Album: salmonclubber
  5. salmonclubber

    First time Buckboard bacon in new smokehouse!

    Nice looking BBB great job
  6. salmonclubber

    I'll never steam Crab Legs again!

    Oh and everything looks great nice job
  7. salmonclubber

    I'll never steam Crab Legs again!

    Pig you need to put a drip pan under the crab and oysters the salt water that drips out of the seafood will rust out your smoker it is hard on stuff
  8. salmonclubber

    sausage help

    S it sounds like you are going to need a stuffing plate or blade if your gonna stuff sausages with your grinder i think the screw will stay in place without the plate but not sure on that as for your casing busting you must be stuffing them to tight
  9. salmonclubber

    Rib Roast on the UDS

    Hello Everyone Today i did a rib roast on the UDS it turned out great i rubbed the roast with magic dust and placed it into the drum using apple for smoke it turned out great i pulled the roast at 145 and let it rest for an hour here is the pics
  10. salmonclubber

    Jalapeno Bratworst and Italian sausage

    they are good i usually throw them on when i do ribs or pulled pork or what ever i put into the smoker
  11. salmonclubber

    Jalapeno Bratworst and Italian sausage

    Hello Everyone Yesterday i did 10 pounds of Jalapeno Bratworst I used the Pre mixed seasoning from PS Seasoning and 10 pounds of pork butt I stuffed them into hog casings these are great i also did 10 pounds of Hot Italian sausage I used Deb's recipe for this and a 10 pound pork butt it is a...
  12. salmonclubber

    First attempt at sausage!! W/Q-view

    Wow that looks great nice work
  13. salmonclubber

    marinated smoked elk w/QVIEW

    Looks great nice job
  14. salmonclubber

    Sausages

    thanks everyone the sausages did turn out great Jerry thats quite the story i know how it is not having enough room to finish the sausages off it can be a pain butt the payoff is worth it tho
  15. salmonclubber

    Sausages

    Hello Everyone After two months of not doing much of anything on Sunday i decided to make some sausages i did 15 pounds of summer sausages with hi temp cheddar cheese and 10 pounds of snack stix Sunday started out pretty good i got my smoker insulated and all set up during the two months of...
  16. salmonclubber

    a little Jap and cheddar salami in the works

    they look great nice job
  17. salmonclubber

    Kayak Fishing

    I have looked at the Cobra Fish and Dive kayak as well as the Ocean kayak both are the sit on top kayak and are great for fishing go to their web sites and check them out
  18. salmonclubber

    Deer Bologna

    Very Nice Great Job Mark
  19. salmonclubber

    seafood cheese stuffed shrooms

    Oh Man Now I am hungry nice post
  20. salmonclubber

    Bacon Wrapped Chicken Breasts Crab Stuffed with fresh Dungeness Crab Trager Grilled!

    Very Nice sounds like it was a great meal
Top Bottom
Back
Clicky