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  1. 2012-08-04 15.46.29.jpg

    2012-08-04 15.46.29.jpg

  2. 2012-08-04 15.46.36.jpg

    2012-08-04 15.46.36.jpg

  3. 2012-08-04 15.03.28.jpg

    2012-08-04 15.03.28.jpg

  4. 2012-08-04 15.09.01.jpg

    2012-08-04 15.09.01.jpg

  5. spoolinaz

    Masterbuilt XL thermostat control mod

    I've been wanting to do this for awhile now. I've already converted it to natural gas, so that part of the job is done. I was going to go the way of the pilot light like others have documented, but didn't make me comfortable. I have had ALOT of problems with the flame going out on the stock XL...
  6. 2012-08-02 20.48.27.jpg

    2012-08-02 20.48.27.jpg

  7. 2012-08-02 20.58.44.jpg

    2012-08-02 20.58.44.jpg

  8. 2012-08-02 20.49.39.jpg

    2012-08-02 20.49.39.jpg

  9. 2012-08-02 20.25.01.jpg

    2012-08-02 20.25.01.jpg

  10. 2012-08-02 20.45.53.jpg

    2012-08-02 20.45.53.jpg

  11. 2012-08-02 20.24.52.jpg

    2012-08-02 20.24.52.jpg

  12. 2012-08-02 19.55.19.jpg

    2012-08-02 19.55.19.jpg

  13. 2012-08-02 18.48.45.jpg

    2012-08-02 18.48.45.jpg

  14. 2012-08-01 17.02.52.jpg

    2012-08-01 17.02.52.jpg

  15. 2012-08-01 16.51.39.jpg

    2012-08-01 16.51.39.jpg

  16. Masterbuilt XL thermostat control mod

    Masterbuilt XL thermostat control mod

  17. spoolinaz

    Plum Wood

    It's all I use on poultry anymore! Has a noticeably sweeter taste than hickory or apple.I think the variety I have is Yellow Plum.
  18. spoolinaz

    2 new Masterbuilt propane smokers?

    I'm putting together the parts to do this on my XL. Honestly, I don't know why it hasn't been done before now. The smokers are basically outdoor ovens, why not be able to set a temp? I know the die hards say you need to tend to your smoker, but you shouldn't have to.
  19. spoolinaz

    Rejetting Masrerbuilt XL for Natual Gas

    Yes, I'm saying that you shouldn't need to drill it out. You will get plenty of temp range out the stock orifice. I can get over 600 degrees with mine on high, drilled to 1/16". I don't think I've ever seen low and slow cooking at that temp!
  20. spoolinaz

    Pulled Pork Smoke Time Poll...

    The majority of mine have gone 15 hours. I usually do 10+ lb butts. Higher temps will yield quicker cooks, but only if you hold a higher temp the whole time. Cranking it up at the stall won't help you much. Also, humidity in your smoker will play a part in it too  The higher it is, longer the...
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