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Heading down to Orlando area in May. Anything going on down there. Going down form the 17th-26th. Staying in the Kissimee / Orlando area. There are a few things I need to do. Go catch some of your monster Large Mouth Bass (then throw it back) and go sample all that BBQ.
He also made this salt encrusted chicken. Used like 6lbs. of sea salt in a wood fired oven. I wonder if you can do the whole salt crust thing in a grill? We have done prime rib like this in a oven at a club i belong to.
I was watching Primal Grill tonight and he cooked some monster beef ribs on a vertical spit near a fire. Looked pretty cool. Would love to do something like this at the campground next year. Anyone ever done this? Know where to get them? They might just be regular spits banged into the ground?
Do you use a old grill as a base for the ovens? I got an old propane i was going to take apart and make a table with a burner, but this may be a better option.
Nice. I wanted a pop up to travel, but the wife wanted a bathroom. Nice having a seasonal site. Made some good friends. Kids run around like crazy. The beers just seem to taste better out in the woods with the smoker going. Always get company that want to peek at whats cooking. Need to get a...
Welcome... Now back to this "still" you talk about..... better watch out for the revenuer man. I think that is what George Jones sang about in " White Lightening"
Can make some nice sauces with whiskey, how about trying some moonshine.
I camp in RI. 2001 32' Sunnybrook on a seasonal site in Glocester/Smithfield RI area. My avatar pic is from last winter at the campsite. With this weather might not see it like that this year...
1) Some grilled Lobster 2) To use only 1 - 20lb. tank of propane. 3) Attend some competitons or festivals, maybe join a team and help out. More to follow I am sure.
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