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First turkey breast for post-Thanksgiving dinner (with Q-view)
- jstylzz
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- Comments: 0
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First turkey breast for post-Thanksgiving dinner (with Q-view)
Got past the turkey overkill after eating it non-stop for a couple of days around the holiday. I wanted to smoke a turkey breast for the fam for dinner. I picked up a 5 lb breast and wanted to dry brine it. I rubbed it with a kosher salt / poultry seasoning / pepper mix on and under the... -
First brisket smoke is LIVE with some q-view
Brisket was wonderful! Very tender and flavorful. The fam was happy and we ate a ton of it. I threw some in the slow cooker two days later with some BBQ sauce and it was still really tender. Good stuff! -
First brisket smoke is LIVE with some q-view
Took it to 196 degrees then foul wrapped it with some of the drippings. Packed it in a cooler with towels on top for two hours. -
First brisket smoke is LIVE with some q-view
I was out of cell service all weekend and forgot to post the finished product! -
First brisket smoke is LIVE with some q-view
Currently stalling. Hoping it pushes through soon. -
First brisket smoke is LIVE with some q-view
Trimmed it rubbed it and injected with some beef broth. Running my ME40 with AMPS and pecan smoke. I put it in at 220 degrees 11 hours ago. -
First brisket smoke is LIVE with some q-view
- jstylzz
- Album
- Comments: 0
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First brisket smoke is LIVE with some q-view
I found a full packer at Sam's Club for $3.65/lb and decided to go for it. It is a 13 lb. Brisket. -
My first brisket and some questions
If I end up with the full packer I am going to try doing burnt ends. I may cube it up and toss it in sauce and jus and put them in a small slow cooker to keep them warm for a couple of hours. Does this work or will it turn them to mush? I'm going to have to finish the flat and keep it in a... -
My first brisket and some questions
I will have to see what I can find them for. When I looked last the full packer at a warehouse club was about $60.00 and I could get a flat for about half that. Does that sound right? -
My first brisket and some questions
I'm just worried about forking out the $$$ for a full packer and messing things up on the first go round. -
My first brisket and some questions
Going to do a brisket for the first time in my ME40 and AMPS. I'm cooking for my family and want to produce something great. What's everyone's go-to method? Injecting? Rub only? Rub then sauce? I've poked around and have some ideas but wondered what everyone thought. We have flats here at...
