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The Perfect Pint
Nope, I have never brewed. But I have always wanted to. I have bought serveral books on home brewing, but never purchased the equipment. However, I have decided to reward myself with real home brewing gear when I finish my home remodeling project.- jeeplj
- Post #3
- Forum: Beer & Ale
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The Perfect Pint
Just sitting around today smoking some pork in the ole smoker and decided to have a Guinness. If your a fan of Guinness, the photo speaks for it's self. If your not, I'll say this, it's a Guinness thing. http://s725.photobucket.com/albums/w...m412/Guinness/ I saw the beer area and want to share...- jeeplj
- Thread
- Replies: 28
- Forum: Beer & Ale
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Heriloom seeds. What's up with that?
They are suspose to keep the plants from changing over time. I use them for certin peppers. You can find more info at: http://www.johnnyseeds.com- jeeplj
- Post #2
- Forum: Common Vegetables
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Butt time and size question
OK guys, I think I am ready to go pick out some meat tomorrow morning. I will inject and rub and put it in the frig untill Sunday morning. Then it's smoking time. Thanks for all the great advise and I will post pics when I pull it off the smoker. -
Butt time and size question
I think the MES will only go to 275*. But if cook it ahead of time, and the cooking time is no longer and issue, then should I still cook it at the higher temp. Or should I just take my time? -
Butt time and size question
I think I will go with Pineywoods on this one. I think I hang out with the smoker and Guinness tap Sunday and they reheat on Tuesday night. I was thinking of putting a catch pan under the butt and catching the drippings. Then removing the fat and adding the juice back to the pork when I reheat... -
Butt time and size question
What did you set your smoker at? And did you spray each hour? I would like to know what to expect. -
Butt time and size question
I will be smoking my first pork butt for dinner next Tuesday. I was thinking of a 7 pound butt, but estimated cooking time is an isse. The pork will be pulled and served a little after 7 pm. But my estimated cooking time for the pork is 10.5 hrs and then 1.5 hrs of resting time is killing my... -
My first fatty: Caribou
Thanks for the comments guys. I have only recently started smoking meat and I love it. Everything I have smoked so far has turned out really great due to all the info and help on the forum, thanks again. -
Need Caribou advice
I got my two in Qubec also. I was at the Leaf River Lodge. It was a great trip but I can't shoot anything for a while. I have to eat all the meat I have and I have A LOT! -
Need Caribou advice
I have a freezer full of caribou cuts and need some smoking recipes. Since there is zero fat in the meat, I am afraid to put it in the smoker (other than in a fattie) Also All I have is steak cuts, no sausage or processed parts. I donated all the extras to hunters for the hungry. So if anyone... -
weather concerns
I have used mine while it was raining. I just pushed to over under the over hang of my house. That way the rain did not land directly on the controls. Maybe you could use a patio umbrella over it.- jeeplj
- Post #4
- Forum: General Discussion
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My first fatty: Caribou
Shortly after finding the forum I smoked my first fatty. I have a freezer full of Caribou, from a hunt Canada earlier this year, so I used a back strap in the fatty. Since the caribou has no fat, this is a perfect way to prepare it. I started by marinating the back strap in milk over night. I... -
Basic Pulled Pork Smoke
Thanks for the info and I will follow your method. But I am still lost on what temp to set my smoker at. Should I just set if for the middle temp and leave if at 232? And water or no water?- jeeplj
- Post #200
- Forum: Pork Sticky
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Basic Pulled Pork Smoke
I have a Masterbuilt electric smoker with a digital temp setting. Since I have to enter a specific cooking temp, what should that temp be? I usually smoke at 225 but for the butt I am not sure what to set my temp at. Also, I have a water tray in my smoker, but after reading I'm not sure if I...- jeeplj
- Post #198
- Forum: Pork Sticky
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New Member from Texas
I recently found the forum and been trying recipes that where posted. I needed some help on a prime rib and finally joined. Lots of great info here. I started with a fatty using a Caribou backstrap that shot in Canada. I will post photos soon. -
Need Help with Prime Rib
Thanks for the info. Do you have a guess on how long it might take at 225? I need an estimate so I know when to put it on the smoker. When the internal nears 135 I can let them start getting the rest of the food ready. -
Need Help with Prime Rib
I am new to smoking and I have been finding recipes on the fourm. I have a Masterbuilt electric smoker. I need a recipe for smoking a 13 pound prime rib for Christmas. This is my first try at Prime rib and the family will kill me if I it's not perfect. My questions are:what rub should I...
