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Thanks for the advice and links! I don't have a vacuum sealer yet (but I want to get one for when I do cheese!) But the crockpot is a good idea, I'll probably go with that!
-L
Hey all,
I’ve got a pork butt in the smoker that is for tomorrow’s dinner and was wondering if anyone had tips for reheating it? I figure I’ll pull it tonight and save the juices to add as I heat it tomorrow so it doesn’t dry out in the oven. I would have just made it same day, but the in laws...
I’m not brave enough to try brisket yet, but I love burnt ends! Gave this recipe a try today with a 3 lb chuck roast. Dry rub and Worcestershire overnight, in the smoker @ 245-265 and I hit 190 right at 7 hours. Cubed him up and back in with more spice, sauce, and a little brown sugar, stirring...
Thanks for the recommendations! I've had several Weber grills over the years so I'll definitely check out their smoker options.
Pork turned out pretty great yesterday! Took about 8 hours total to do a 7.5# butt. Kept it about 225°-250°- 4 uncovered and 3 wrapped in foil plus and hour of rest...
Hey all! Been lurking here since last summer when I caught the smoking bug. Thanks for all the tips! Bought a cheap charcoal Masterbuilt bullet for my husband to see if he would like it, but it turned out to be more of my thing than his. I had a lot of issues with it in the beginning, loss of...
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