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Favorite wood for spares?
I used all cherry on the last ones I did and I thought they turned out great. -
7 in one Masterbuilt
I also line my water pan with foil (only took 1 time of cleaning it to learn that lesson). As for the chips burning too fast, I use chunks and put them in an asparagus can and then cover the open end with foil and pop a hole in the foil and then put it on my gas burner (the Afterburner has some...- jaysun
- Post #13
- Forum: Propane Smokers
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7 in one Masterbuilt
I have the MBuilt 7-in 1 electric that I modified to gas using an Afterburner. Got it as a gift some years back. I think it was purchased at Gander Mountain. I don't have any complaints thus far (after switching to gas), but then again, the only thingI have to compare it to is that junk...- jaysun
- Post #5
- Forum: Propane Smokers
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Pudgey Pies - from the Iowa Gatherin!
we used to live on these when we went camping as kids. We would often fill them with Apple, Cherry, or Peach (my personal fav) pie filling and sprinkle with some cinnamon or nutmeg. mmmmmmmm We'd also do the pizza sauce + mozz pudgie + cooked sausage pizzas For those that aren't sharing a... -
Hot Smoked Salmon temp & time??
Thanks for the help. Now I just need to get the fish to try this out. Lake-Link is reporting good numbers of King's hitting off the piers in Sheboygan, WI (Lake Michigan) so looks like I'm headed out this weekend to get me a couple fresh ones. I'm guessing a good sized brown trout would cook... -
Hot Smoked Salmon temp & time??
I've looked at numerous posts on this site, as well as other sites, and there doesn't appear to be any general concensus on the temp and time for hot smoking salmon. I've seen smoker temps anywhere from 200*-225*. Finished internal temps from 140* - 165*, and smoking times anywhere from 2 - 6... -
brawts
Here is the hands down, surefire way to cook perfect brats (I know a thing or 2 about this having lived in Sheboygan, the brat capital of the world, my entire life. First. don't EVER, repeat EVER and emphasize EVER, boil brats before cooking. That will get you seriously injured around here...- jaysun
- Post #10
- Forum: General Discussion
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Rib rub, how long before cooking?
Thanks all. another question. If my ribs are packed in some kind of solution (AKA Hormel Always Tender, didn't notice til after I bought them), would I want to cut back some on the salt in the rub, or doesn't that solution have much salt in it? -
Rib rub, how long before cooking?
I'm planning on doing some baby backs on Saturday. How long should the rub sit on them before cooking? -
Smooth vs Shag bark Hickory. Any Difference?
Thanks all! I have a friend that's in the tree trimming/removal field so I get my pick of all the hardwood he chops down. Got a pretty good supply of cherry, apple, and hickory right now, but I guess I need to let it sit for a while before using it.- jaysun
- Post #7
- Forum: Woods for Smoking
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Smooth vs Shag bark Hickory. Any Difference?
I have a bunch of shag bark hickory that I would like to smoke with but all of the hickory I've ever purchased has been smooth bark. Is there any difference between the two? Also, should I be removing the bark on these chunks or is it OK to leave it on?- jaysun
- Thread
- Replies: 6
- Forum: Woods for Smoking
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Masterbuilt 7-in-1 Elec to LP conversion PICS
I finished my conversion from electric to gas on my Masterbuilt 7-in-1 smoker this weekend and wanted to share some pictures from the process. I received this smoker as a gift about 4 years ago. I tried to make ribs in it and couldn't get the temp above 170* so I became frustrated and the...- jaysun
- Thread
- Replies: 1
- Forum: Propane Smokers
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Welcome to the party (G)
A young woman was about to finish her first year of college. She considered herself to be a very liberal Democrat, but her father was a rather staunch Republican. One day, she was challenging her father on his beliefs and his opposition to taxes and welfare programs. He stopped her and... -
Newb
Hi all. I've been lurkin around here for a couple days now, sucking in all the info I can find and I must say I'm very impressed with what I've seen so far (especially the ABT's mmmmmm). I'm in the process of changing over my Masterbuilt 7-in-1 electric to LP. I picked up a new afterburner...
