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storing of brisket before cooking
yea bbq bubba i dont actually kno why i said marinate.... thats what im used to doing to meat, this will be my first 'rub' applied to a peice of meat.... force of habit.... my bad -
storing of brisket before cooking
alright good idea.... so you can sort of never seasen too early ey? that means it will be sitting in its season for about 60 + hrs and i think i will add mop on the day of smoking during its smoke as it takes some time to make on the stove. -
storing of brisket before cooking
So i have finally found a (semi) local butcher that does a cut of brisket (boy i tell u what thou - it wasnt easy, i reckon i've called nearly 10 butchers, plus asking supermarkets for the special cut) anyways.... im picking up one during my lunch hour today round 4+ Kg mark (near 9 pound)... -
Rib pics from this past weekend.
they look really really *still drooling* good -
summer sausage qview
hehe thanks for the encouragement. Hopefully this weekend is time for the initial smoke -
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summer sausage qview
so if you couldnt find/didn't own any of those sausage cylinder bag things - what would you use instead? i thought i'd seen someones q-view of a fattie that had bacon wrapped around it, so that one wouldnt have had any non-food wrapping holding it together would it? help this novice out pls... -
pan for brisket
hey all, i like the idea of collecting the meat juices and noticed how some of you do this buy using a alum tray pan combined with a roasting rack to keep the meat 'dry'. do you think a chrome tray will absorb to much heat (therefor hinder the cooking of the meat) - safer to use thinner alum... -
Brisket and fattie - Qview
Brisket still looks really nice as does they fattie - i like the idea of some chopped potateo's in there too. May i ask if you used the water pan in the smoker when you cooked the brisket? So how long roughly did the 7.5 pd brisket end up taking too pls? -
any aussies on this forum that make sasuage fatties
Thanks Joe and Cloud for that bit of info - thats exactly what i was after. O and Joe if your friend in Melborune was meaning 'bogen' (aka redneck in usa slang) by ocker - then i wouldnt really classify myself as one - but i kno a shazza or two Thnanks again for the sausage info be sure to... -
any aussies on this forum that make sasuage fatties
been looking all around supermarkets and the like for some pre-packaged sausage meat with no luck. The stuff we have at the supermarket that looks like the JD packaged stuff is friggin dog food if the JD wasnt available to you guys in the states, what kind of commercial product would you use... -
Weekend Baby Backs and a Pulled Pork Q-view
looks outstanding.... what may i ask did you use the pulled pork for? -
not my first smoke...but
hey smokin' joe - im in sydney, pretty close to the harbour bridge and city ps - dont laugh, but whats this vittles business all about ey? -
not my first smoke...but
did some grilling on the wend to get me a fix until i season my new somker this weekend. Had tickets to a moonlight outdoor cinema up the road on sat night, so thought i'd be a good boyfriend and prepair a picnic hamper for myself and the gf. Decided to make roast beef rolls with rocket... -
oz success
and here i am next to my finished smoker. all happy n the like after giving it a quick test...... mmm that hickory smelt so good and filled the house. thanks for that desertlites, but i used the term apartment loosely - its like a a small unit village thing where im on the bottom level (only 3...- bbqchris
- Post #3
- Forum: Propane Smokers
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1st time summer sausage
what would the powered milk help achieve pls ? -
oz success
Hi all, After much persisting my smoker conversion mission is finally a success. At first when the bbq repairman came over on Saturday morning, things looked abit glum as he couldnâ€8482t find a conversion attachment, we then debated over how much it would cost to get the gas connector chopped...- bbqchris
- Thread
- Replies: 3
- Forum: Propane Smokers
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Sirloin tip roast
Those shots look realllllly good im interested in the dip, can you please let me kno how you went about making the french dip - and how did it come out? also with the roast leftovers - wat are some ways to use the meat Tanks -
novice fatty q's
if only it could be so easy. still waiting on a reply from a bbq fixer person -
novice fatty q's
cheers all, these post will be great to learn from - i just need to get my smoker up n running first (on another thread i mentioned i need to convert a usa style gas fitting to an australian style one) thanks
