pan for brisket

Discussion in 'Beef' started by bbqchris, Mar 3, 2008.

  1. hey all,

    i like the idea of collecting the meat juices and noticed how some of you do this buy using a alum tray pan combined with a roasting rack to keep the meat 'dry'.

    do you think a chrome tray will absorb to much heat (therefor hinder the cooking of the meat) - safer to use thinner alum supermarket style trays ?

    chrome pan link

  2. ajthepoolman

    ajthepoolman Smoking Fanatic OTBS Member

    I would doubt it would make a difference. I would avoid earthware type of vessels, but chrome, stainless, aluminum, should be fine.
  3. capt dan

    capt dan Master of the Pit OTBS Member

    I gotta agree with aj. Thanks for the link![​IMG]

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