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    DSCN2768.JPG

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  3. First smoke of season

    First smoke of season

  4. wormser

    First smoke of season

    Pulled and wrapped at just over 2 hours, put chicken on.
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  9. wormser

    First smoke of season

    Yeah, thought about that after I posted.  Will take some picks after I pull the ribs to wrap.
  10. wormser

    First smoke of season

    First smoke of season for me.  Live in Central Wisconsin so I can't or at least haven't attempted to do any winter smoking. Two racks of baby back ribs and a whole chicken.  WSM. Yee Haw!
  11. wormser

    The new guy from wisco

    Welcome from another Wisconsinite.  Amherst.  Hope you enjoy the site, I've pulled a lot of good tips and information off of here.
  12. wormser

    First Fatty attempt

    Success! Will be doing these again for sure.
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    DSCN1847.JPG

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  15. First Fatty attempt

    First Fatty attempt

  16. wormser

    First Fatty attempt

    Trying my luck at Fatties.  Doing two today, 1 two-cheddar for the kids (picky).  The second, gouda cheese, scallions and garlic scapes.
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  19. wormser

    Baby backs and chicken wings

    No, I thought I should, but didn't.  Will next time. No glaze, just a light brushing of sauce, but the dry did taste better in my opinion.
  20. wormser

    Baby backs and chicken wings

    Ribs were great.  Chicken swings were a little rubbery, and didn't get the flavor I was looking for, but I put we had plenty so didn't eat many wings, perhaps a night of refrigeration and they'll taste better tomorrow?
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