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St Louis on a Friday
Thanx Richie my electric smoker came with a temp prob so I can check it easily, a sear on the grill is something I'm gonna try ribs have been on for a hour trying to time it so they'll be done before the old lady goes to work -
St Louis on a Friday
- david b
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St Louis on a Friday
Usually cook baby backs thought I'd give these a try plus they were on sale 128522 read up on ribs thinking about omitting the foil on the 3-2-1 -
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- david b
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Pecan
Great! Plus I get to take my frustrations out on a limb after picking nuts outta the yard we had a sh.. load this year- david b
- Post #7
- Forum: General Discussion
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Pecan
Thanx y'all that's how I looked at it its free I haven't tried pecan yet but seems to be a popular choice, don't have a skill saw but do have a big ole ax- david b
- Post #5
- Forum: General Discussion
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Pecan
I have a few pecan trees in my yard a big ole limb has fallen this weekend I was thinking about using it for my smoke but have no idea how long it should dry out I'll have to shave it cuz I use an electric smoker with a small smoke box ,any ideas or advise would be awesome- david b
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- Replies: 8
- Forum: General Discussion
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Pulled pork hash? Actually, leftovers for just me!
Daaaang that looks awesome,I tried to scratch n sniff my phone, no luck tho. Thanks for the great idea I was wondering what to do with my leftovers from Sunday -
Newbie here
Yes we had sandwichs with slaw my fiance said that was the best she's ever had and she's a homegrown Tennessee gal so that's saying something, thanks for your help that thread by bear was really helpful -
Newbie here
here's my first attempt and man the aroma has filled up the house very tender and juicy -
Newbie here
- david b
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- david b
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Just Saying Hi
I'm smoking my first shoulder today also mines a little over 5lbs what I did is when into the search and looked up pulled pork there's a cpl of really good threads in there one breaks it down almost hour by hour ,Good luck and I'm glad I'm not the only rookie here -
Newbie here
Thanks for the slaw recipe but I think I'm gonna scale back on my ingredients my shoulder has been on for an hour now, I gotta admit I wanna fiddle/play with my food so this smoking thing is teaching me patience I'll just end up making a butt load of sides 128518 -
Newbie here
Thanks for the hello yes my smoker came with a digital thermometer haven't figured that out yet tho and yea doing pulled pork sandwich with slaw my slaw is just so so ,I use a bag of prepared slaw with 1/2 cup vinager 1/2 cup water 1/3 cup sugar then chill for a few hours -
Newbie here
K I'm all set for tomorrow gonna try using Italian dressing for my base then my dry rub. Hickory and Apple wood chips, 1/4 cup of each per hour for the first 5hours then spray some Apple juice n Apple vinegar re rub then wrap in foil for the next 5hours so if I'm doing anything y'all wouldn't... -
Newbie here
Hi everyone new here and to smoking just bought a Cajun Injector electric grill I've smoked some ribs so far using the 3 2 1 method going to try a Boston butt next ,a little about me I live in a small town in west Tennessee love to bbq so I'm expanding my cooking (and belly ) to smoking any and...
