Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pg77

    Camp Chef Smoker

    Great thx. Any issues with lack of smoke or loss of Smoke?
  2. pg77

    Camp Chef Smoker

    Sounds good thx. I’m seeing some in about the $550-$600 range? Quick question, do you live in a climate that gets cold? I saw a review that said it doesn’t hold up well in wind or cold.
  3. pg77

    Camp Chef Smoker

    Hi all, I’m looking to purchase a new smoker. Anyone have any opinions or advice on the CAMP CHEF XXL wood pellet smoker? I currently have a Masterbuilt dual fuel 2 door smoker. On my 3rd year. Rotting a b it and think it’s time for an upgrade.
  4. pg77

    Prime rib

    Thank you. It’s a 2 bone prime rib, the butcher trimmed and ties it already but left the bone in. It’s a prime cut and my butcher gets great meat. Thank you for all the advice.
  5. pg77

    Prime rib

    Chris, thank you. You guys use a water pan as well?
  6. pg77

    Prime rib

    SmokinVOLfan, thank you. Thought you were drunk on that first part there for a bit. Haha. I was thinking mostly cherry wood with some hickory mixed in. Also was gonna put some beef broth in smoker with the prime rib, smoke that as well and add in the drippings when done.
  7. pg77

    Prime rib

    Hello all, I am smoking a 5.65lb bone in prime rib for the first time Sunday in my master built dual fuel propane smoker. Any good recipes, tips, etc... Much appreciated
  8. pg77

    Wings

    Thank you all
  9. pg77

    Wings

    The jury has spoken
  10. pg77

    Wings

    I’ve always smoked my wings with a water pan but need the space for more this weekend. Anyone have any experience smoking buffalo wings without a water pan? Is it needed. FYI...I have a masterbuilt dual fuel propane smoker.
  11. pg77

    Is injection or brine necessary?

    I would appreciate the recipe. Thank you
  12. pg77

    Is injection or brine necessary?

    I’m smoking a turkey for the first time in thanksgiving. I’ve found several recipes with just a rub, aromatics inside, butter and oil. Is it necessary to either brine or inject the turkey or will a rub with water pan keep the turkey moist enough.
  13. pg77

    Smoking turkey

    Masterbuilt dual fuel propane 2 door
  14. pg77

    Smoking turkey

    Smoking a turkey for the first time on thanksgiving. Any and all recipe ideas and tips Are appreciated.
  15. pg77

    Smoking bacon

    Under 3lbs. Not real thick.
  16. pg77

    Smoking bacon

    Sounds good thx
  17. pg77

    Smoking bacon

    I have a pork belly drying out in fridge. Cured it for 7 days. Smoking it today. Any tips? Looking for suggestions on wood as well. Thx
    • pg77
    • Thread
    • Replies: 7
    • Forum: Pork
  18. pg77

    Rest or don't rest pork butt???

    Ok thank you. Does the rest time vary depending on the size of the butt?
  19. pg77

    Rest or don't rest pork butt???

    I've seen some recipes that call for pulling a pork butt apart right off the smoker and some suggesting wrapping in foil and resting. Tomorrow will be my first time smoking a butt, anyone have any suggestions or advice from experience? Thank you in advance.
    • pg77
    • Thread
    • Replies: 13
    • Forum: Pork
  20. pg77

    Favorite brisket recipes

    Thx for info. Much appreciated
Top Bottom
Back
Clicky