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Interesting! I have always assumed that my therms are accurate if they check out in boiling water and ice water. Never occurred to me that they could be on the money at those two points and seriously off at somewhere in between.
Weedeater
I think they, my therms, should have increments of tenths of a degree. A degree off or heaven forbid a degree and a half off could wreck my next cook. That could be the difference between being well done and burnt. On second thought well done and burnt is the same thing. Guess we’re ok after...
That is a possibility but the Sous Vide’s whole premise is the accuracy of the temp of the water. To me I would trust it for sure if the therm and the SV agree. If they are different by more than a degree or two I would definitely check the therm against other therms or in boiling water...
Just got the new InkBird Therm in for the 50% off deal and wanted to check it for accuracy. Had the Sous Vide already going for a top round so checked the therms against the Anova. All four therms were reading within plus or minus 1 degree of the Anova with 2 of the four being dead on.
Sure a...
Don’t know why I never thought about using my Sous Vide to check my therms.
Just got the new InkBird Therm in for the 50% off deal and wanted to check it for accuracy. Had the Sous Vide already going for a top round so checked the therms against the Anova. All for therms were reading within...
Those numbers sound reasonable to me. Sounds like you are running a stick burner of some kind. My experience with my reverse flow is that I prefer more room on the bottom end of the range. I am more in contact with the high end because I just put another split on because the temp had started...
Congrats Bear on a big mile stone. 50 years! That is a great looking extended family! Cake is not bad either! Best wishes for many more happy years.
Weedeater
Anova is what I have and to me it was a great choice. I don’t think you will be disappointed. Bluetooth is a little weak but seems to work fine line of sight inside the house. Gets a little sketchy for me if unit is running in the garage. The real question is why do you need it anyway...
I would definitely SV it. My opinion is that eye of round is the very best candidate for Sous Vide. First cut of meat I ever Used SV on and still a favorite at my house.
https://www.smokingmeatforums.com/threads/eye-of-round-on-my-new-toy.270475/
Weedeater
Would the unit be able to stand the heat being drawn through it on the exhaust end? That is a lot of constant heat at the exhaust end whereas on the inlet end you are pulling cool air through the unit.
Weedeater
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