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  1. dirtman775

    I've been challenged!!!

    Hey thomas, got the bear paws rarin to go . i would like to say there is NO WAY i would be able to turn out the great Q with out this site....pssssttt and soflaquer's finishing sauce, that is what is gonna put me over the edge
  2. dirtman775

    I've been challenged!!!

    i couldnt hold it in any longer.....this happened saturday. i've been bustin a gut to tell someone ever since. i'll use the same thread to post it in
  3. dirtman775

    I've been challenged!!!

    HIM Yes. I'm the bad guy. ME And you've got the oven, and I'm supposed to be trembleing in fear, something like that? HIM Something like that. ME Fine. I'll start trembling in a minute. Mind if I have a drink first?
  4. dirtman775

    Question about ribs

    i would have to say if you looking to be the purist in your Q than stick with the pure pork......nothing "pre" anything just pure meat that you prepare yourself
  5. dirtman775

    I've been challenged!!!

    Honestly shooter, i was sittnin there listnin to this guy say how good it was and most of the company agreed...im sayin to myself you aint had nothin yet!!!!
  6. dirtman775

    I've been challenged!!!

    Believe me BBQ ENGINEER!!!! I was, on the inside.....LMFAO!!!!! He is a kool guy, just needs to be schooled on the art of BBQ!!!!!!
  7. dirtman775

    I've been challenged!!!

    Thanks men!!!....i dont think i'll have any trouble....ya see i left out one detail he revealed to me.....he does his in an OVEN!!!!!!....now, i dont knock his method but, i have a hard time believing that any true BBQ can be done in an OVEN!!!!! if you want to get right down to it TRUE BBQ...
  8. dirtman775

    I've been challenged!!!

    it is scheduled for august 29
  9. dirtman775

    I've been challenged!!!

    I had attended an engagement party on sat night...The Q was not my cup of tea, thats all i have to say about that. The conversation in the immediate group i was hangin with turned to Q. Me not wanting to say much, i just said i dabbled a little, that was untill.........one of the invited guests...
  10. dirtman775

    1st Brisket ( this summer) ah !!! q-view

    LOOKIN GOOD!!!!
  11. dirtman775

    He shots and he Scores

    I think your onto something there Sal ;-)
  12. dirtman775

    dead deer last night

    To this day the best venison i ever had was one that was road kill in wayne n.j. we sort of struck her with the garbage truck luckily it was feb and colder than a witche's tty....we threw her in the back brought her home and let her hang for 4 weeks....went to butcher er up and she was nice and...
  13. dirtman775

    Pterodactyl deviled eggs

    NICE!!!!!!
  14. dirtman775

    My first Packer.......

    cant wait to do it again, brudda...LOL
  15. dirtman775

    Steven Raichlen books

    I myself have Ribs, ribs, outrageous ribs, and just bought BBQ usa on amazon, thanks kookie . The truth be told, SMF and steven's books are my secret ingredients in everything!!!!
  16. dirtman775

    July Inductions-Newest OTBS Members

    My thoughts exactly!!!!!
  17. dirtman775

    Will these Spares be good 5 days later?

    smart man
  18. dirtman775

    Should I upgrade my Chargriller?

    true very true...a happy wife is a happy life. all ya gotta do is whip some of that good Q on her for a few years and she will cave
  19. dirtman775

    Rub ingredient question

    McCormick does just fine
  20. dirtman775

    Should I upgrade my Chargriller?

    question #1....yes question #2...the quality of the smoke as to what smoker you use is totally a matter of opinion. question #3....i myself have a CGSP and a GOSM....for obvious reasons the char griller is closer to the wood experience. I to am wanting a lang but i want to make absoulute...
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