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  1. ammaturesmoker

    New - Oklahoma Joe's Highland Smoker

    There are five models of OKJ. He needs to specify the model.
  2. ammaturesmoker

    Texas hot links on my NEW TOY!!

    love SM style.....all I can say is don't knock it until you try it....it becomes so addicting of a method to cook.
  3. ammaturesmoker

    Family gathering for my son’s 16th birthday.

    Well I would love to drink even that. I can drink only water.
  4. ammaturesmoker

    Family gathering for my son’s 16th birthday.

    This cook was a lot of fun. Made tons. 3 racks of beef spare ribs, 1 pork butt, 4 racks of St Louis spare, and Santa Maria chicken tenders.
  5. ammaturesmoker

    Santa Maria Cook

    Make sure you spray it with a little oil and burn it with the flame for like a minute.....Just to get the metal cured. It doesn't take but a minute and you will probably see the grate bow where it gets hot....that is normal but it goes back down to flat by raising a little.
  6. ammaturesmoker

    Santa Maria Cook

    Hickory is great for Santa Maria.
  7. ammaturesmoker

    Santa Maria Cook

    Al....I would go beef or or something like pork steaks on the first run. Do a thick steak or a small roast like Tri-Tip or a top sirloin. Have fun with it man.....What kind of wood do you plan on using?
  8. ammaturesmoker

    New - Oklahoma Joe's Highland Smoker

    Does Canada even allow you to burn wood splits? I have a friend that lives in the Canadian Rockies and he said they don't even allow them to use pellets in some areas.
  9. ammaturesmoker

    New Smoking toy

    Well I plan on using this for ribs, small pork roasts, and smoked beef roasts only. the 4-5 hour thing is perfect with the amount of fuel is consumes makes this really great.
  10. ammaturesmoker

    Really? No way. Can't be...

    :P
  11. ammaturesmoker

    Santa Maria Cook

    Congrats Al....have you told your Lang smoker it may not get much use in the next few months? HA HA.....have fun sir....let me know what you think. I do not know one person that considers it buyers remorse. I have met Junior a few times and he is a great guy.
  12. ammaturesmoker

    New Smoking toy

    Everyone.....Introducing the Smoke Bomb by Gabby's Grills. I first did chicken breasts and the temps outside were 32 degrees. The temp inside stayed a consistent 270. I filled with regular charcoal and some chunks of hickory to 3/4 of the way up and then dumped a bunch of lit coals on top...
  13. ammaturesmoker

    Really? No way. Can't be...

    see what you do is you spatchcock cut the bird to lay it flatter than the referees whistle during a pass interference play.
  14. ammaturesmoker

    Santa Maria Cook

    just units I cook on....I am not adding anymore
  15. ammaturesmoker

    Santa Maria Cook

    Thx Al....this one is my 18 inch. The 22 is the one you see me using most of the time. Junior does such a nice job on quality with these.
  16. ammaturesmoker

    Santa Maria Cook

    AND?!?!?! This pic doesn't even have my charcoal grill or my trailer SM grill.
  17. ammaturesmoker

    Opinions for this cooker please.

    NAH....I already have four really nice 1/4 inch thick offsets that I use a lot. I am just looking for a different style for fun. I might put a pellet hopper onto it.
  18. ammaturesmoker

    Santa Maria Cook

    Been a while since I have posted one of my cooks.
  19. ammaturesmoker

    Opinions for this cooker please.

    So I have this really old beast of a charcoal grill. It is a 20x36 originally made by Oklahoma Joe from back in 89. Heavy as hell without a firebox as a counter weight. My question is relating to the unit being filled completely with charcoal from left to right and and loaded all of the way with...
  20. ammaturesmoker

    Throwdows are Back. Oct 2018

    I decided to play around yesterday with apples and onions
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