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  1. smoke'n jack

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    Did your new 40 show up today?
  2. smoke'n jack

    Need a little help!

    Smoking 25lbs. of pork loin for my nephews graduation and I don't want to screw it up. I am thinking of brining the loins and then putting them in the smoker. After brining is the time it takes to smoke change? I definetly do not want them to come out to salty. Should I grill these with a...
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